For many, there is no celebration without a good homemade coconut dessert. Among these, coconut balls hold a special place. They are loved by both young and old, and their preparation is not overly demanding or time-consuming, so we can leave it to the children while we focus on preparing other ingredients needed for a good homemade party or celebration.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Balls

• 2 bags Pudding, vanilla

Fermenting cabbage is a very simple process, so there is no reason not to try it yourself. It is important to prepare the necessary tools and ensure that the cabbage you are fermenting is healthy, fresh, and of the right variety.

Details

• Preparation Time: 180 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 6 kg Cabbage, fresh

• 750 ml Vinegar, apple

• 100 g Salt, table

The taste of freshly baked homemade pie will delight you!

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 5 dag Butter, unsalted

• 2 dag Lard

• 1.2 dl Water

Filling

• 5 dag Butter, unsalted

• 2 piece Leek

• 2 pod Garlic, fresh

• 25 dag Meat, pork, smoked bacon

• 4 pieces Egg, fresh

Hand-cut noodles will add a special charm to homemade beef soup, and while preparing them, you can relive childhood memories and moments when you watched your grandmother cooking.

Details

• Preparation Time: 100 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 0.25 l Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• pieces Water

Steps

1. Sift the flour onto a work surface and make a well in the center. Crack the eggs into the well and mix them with the flour using a fork. When the mixture can no longer be handled with a fork, add water and start kneading with your hands. Knead the ingredients into a smooth and soft dough, shape it into a loaf, and let it rest for a while.

From the surplus vegetables youve grown in your garden, prepare a flavorful spice mix that can enhance practically any dish. It is especially excellent as an addition to stews, sauces, soups, and one-pot meals. You can remove or replace any vegetables you dont like (such as peppers, parsnips, turnips, tomatoes, etc.), but dont forget to add salt, which ensures the mix doesnt spoil.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 50

Ingredients

• 1 kg Carrot, fresh

Once you make homemade granola, youll always make it yourself. The process is extremely simple and can be adjusted to your preferences and taste—add any dried fruit, nuts, seeds, and spices you like. The only trick is to ensure the granola doesnt burn in the oven. Serve it with milk or Greek yogurt, garnish it with fresh fruit, and enjoy a healthy breakfast that will fill you up and energize you.

You dont need a pasta machine to prepare these noodles, so dont look for excuses not to make them yourself at least once!

Details

• Preparation Time: 50 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Spinach, raw

• 500 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 0.5 teaspoons Salt, table

Steps

1. Clean the spinach leaves, wash them, and dry them thoroughly. Fold each spinach leaf in half and remove the stem. Discard the stems.

The rare Tabasco sauce is made from red elongated Tabasco chili peppers, which have a spicy flavor with a hint of green. For preparing the sauce, you can use any elongated red hot chili peppers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 10

Ingredients

• 400 g Chili peppers, red chili, fresh

• 400 ml Vinegar, distilled

• 2 teaspoons Salt, table

Steps

1. Wash the chili peppers, remove the stems, and finely chop them along with the seeds. Place them in a pot, add vinegar, and mix well. Place the pot on the stove and slowly heat the mixture. Add salt and cook at a moderate temperature for 5 minutes. Remove the pot from the heat and let the mixture cool slightly.

Tartar sauce is most often served with fried dishes, as it adds freshness and flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Mayonnaise

• 4 spoon Sour cream

• 1 spoon Mustard

• 4 pieces Cucumbers, sour

• 1 pod Garlic, fresh

• 3 twigs Parsley, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Drain the pickles, chop them very finely, and place them in a bowl. Add mayonnaise, sour cream, and mustard, and mix everything well with a whisk (you can also use a hand mixer). Peel the garlic, crush it with a knife, and chop it finely. Wash the parsley and chop it finely as well. Add the garlic and parsley to the bowl with the mayonnaise, season with salt and pepper, and mix well again.

Why buy it when we can make it at home? Serve it for breakfast with homemade jams and butter, and enjoy a pleasant start to the day.

Details

• Preparation Time: 160 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 50 g Butter, unsalted

• 1 teaspoon Salt, table

• 3 dl Milk, whole milk

• 15 g Yeast, dry

• 20 g Butter, unsalted