Recipes

Honey Syrup Doughnuts

We all know doughnuts well. Its common to add dried or candied fruit to the dough, but the Greeks pour a mixture of honey, sugar, lemon juice, and water over them. Its time to try the Greek version!

Details

Preparation Time: 90 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 15

Ingredients

450 g Wheat flour, white, multi-purpose
25 g Yeast, dry
1 spoon Sugar, white

Recipes

Honey with Nuts and Dried Fruit

A delicacy that can also be a wonderfully homemade gift.

Details

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

70 ml Alcohol, Rum
190 ml Honey
80 g Raisins
4 pieces Figs, dry
30 g Walnuts
30 g Nuts, hazelnuts
30 g Nuts, almonds

Steps

Sort through the raisins, wash them, and drain. Wash the figs, drain them, and cut them in half (you can also chop them into smaller pieces). Place a small pot on the stove, pour in the rum, and wait for it to boil. Immediately add the dried fruit, stir, cover, and remove from heat. Let the ingredients soak for 10 to 15 minutes.

Recipes

Hornazo

Hornazo is a meat dish traditionally prepared in the Spanish province of Salamanca during the festival of "Lunes de Aguas" (Monday of the Waters).

Details

Preparation Time: 165 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

Dough

500 g Wheat flour, white, multi-purpose
50 g Yeast, dry
1 pinch Saffron, dry
70 g Butter, unsalted
1 teaspoon Salt, table
250 g Sausage, chorizo
250 g Dry salami, pork

Recipes

Horseradish Sauce

The sauce can be served with boiled or roasted meat, or used as a dressing for salads.

Details

Preparation Time: 12 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 8

Ingredients

100 g Horseradish, fresh
150 g Sour cream
0.5 dl Whey, sour, liquid
0.25 teaspoons Salt, table
1 pinch Spices, pepper, black

Steps

Peel the horseradish and grate it finely. Combine all the ingredients (grated horseradish, sour cream, buttermilk, salt, and pepper) in a kitchen mixer and mix on low speed until the ingredients are well combined.

Recipes

Horseradish Spread with Eggs

A quickly prepared horseradish spread is also a great idea for using up leftovers from your Easter breakfast.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Egg, hard-boiled
pieces Horseradish, fresh
2 spoons Oil, plant, sunflower
1 spoon Vinegar, apple
pieces Sour cream
pieces Salt, table

Steps

Peel the hard-boiled eggs and chop them as desired. Place them in a bowl and mix with half of the grated horseradish, oil, vinegar, sour cream, salt, and pepper. Add the remaining horseradish to taste.

Recipes

Horseradish with Eggs and Pumpkin Seed Oil

Have you always just grated horseradish and served it with a bit of salt for Easter? Then you must try this delicious version of Easter horseradish with eggs and pumpkin seed oil. The original recipe also includes breadcrumbs.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Horseradish, fresh
6 pieces Egg, fresh
3 spoons Oil, plant, nut
3 spoons Vinegar, apple

Recipes

Horseradish with Sour Cream

An indispensable side dish for the Easter feast.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

2 dl Sour cream
100 g Horseradish, fresh
pieces Salt, table
pieces Juice, lemon

Steps

Pour the sour cream into a bowl and whisk it smoothly with a hand whisk. Clean the horseradish, peel it, finely grate it, and mix it into the sour cream. Season the mixture with salt to taste, and optionally add a bit of lemon juice. Mix the horseradish cream well before serving and chill it.

Nutrition Information (Per 100g)

Calories: 36.93 kcal
Fat: 0 g
- Saturated Fat: 0 g
Carbohydrates: 7.98 g
- Sugars: 0 g
Protein: 2 g
Fiber: 2.99 g

Recipes

Hot Berry Sauce

A simple and quickly prepared berry sauce is especially enhanced when poured over a white or very light dessert.

Details

Preparation Time: 10 minutes
Cooking Time: 7 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

250 g Strawberries
1 piece Lemon, fresh, without shell
50 g Sugar, white

Steps

Wash the lemon, cut it in half, and squeeze the juice from both halves. Clean and wash the fresh berries (you can also use frozen ones), place them in a pot, pour the lemon juice over them, and sprinkle with sugar. Place the pot on the stove and quickly cook everything so that the berries release some juice but do not break down completely. Once the liquid has slightly boiled, remove the pot from the heat.

Recipes

Hot Dog with Cabbage Salad

Salad plus hot dog? Why not - its clearly time to finally treat yourself to something hearty!

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Bread, wheat
4 pieces Frankfurter
2 spoons Wheat germ oil
4 teaspoon Mustard
300 g Cabbage, fresh

Steps

Place a pot on the stove and pour in warm water. If necessary, pierce the sausages in a few places with a toothpick to prevent them from bursting while cooking. Place the sausages in the pot and wait for the water to boil. Then remove the pot from the heat and drain the sausages.

Recipes

Hot Pasta

A dish that is low in calories and easy to digest. For those who are brave enough, indulge in the exciting flavors.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 3
Number of Servings: 4

Ingredients

5 pieces Tomato, red
2 pod Spices, garlic powder
2 piece Chili peppers, red chili, fresh
400 g Pasta, Macaroni
2 spoons Oil, olive
1 teaspoon Spices, chili powder
3 spoons Cheese, Parmesan, grated