If you serve it still hot, it will melt in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Butter, unsalted

• 115 g Sugar, white

• 250 g Raspberries

• 1 spoon Alcohol, Brandy

• 4 pieces Egg, egg white, fresh

• 1 spoon Powdered sugar

Steps

1. Thoroughly wash the raspberries and drain them. Mash them well with a fork and mix in cherry brandy. Preheat the oven to 190 degrees Celsius and generously grease the souffle molds. Lightly dust them with sugar.

A delicious cocktail that captivates at first sight with its appearance. It is served after a meal and also pairs well with dessert.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Decoration

• pieces Pomegranate

• 3 cl Alcohol, Vodka

• 2 cl Alcohol, Liqueur, Crème de Menthe

• 2 cl Juice, passion fruit

• pieces Water

• pieces Pomegranate

Steps

1. Fill the glass and shaker with ice. Add vodka, apricot liqueur, and passion fruit puree to the shaker and mix all ingredients well.

Whey pancakes are light and delicious. We recommend them for breakfast or dinner.

Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 ml Whey, sour, liquid

• 15 g Yeast, dry

• 450 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 4 spoon Water

• 1 pinch Baking powder

• 1 piece Lemon, fresh, without shell

• 50 g Powdered sugar

Steps

1. Place a small pot on the stove and pour the whey into it. Heat it over moderate heat until it becomes lukewarm. Remove the pot from the heat, add the yeast, and stir until the yeast dissolves.

An exceptionally tasty dish from Hawaii, where the flavors of chicken and spicy sauce complement each other perfectly.

Details

• Preparation Time: 250 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 2 piece Chili peppers, red chili, fresh

• 2 piece Onion, young

• 30 g Ginger, fresh

• 4 pods Garlic, fresh

• 2 spoons Mustard

• 1 spoon Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

Hummus is a spread made from chickpeas with a very long history – in Egypt, chickpeas were cooked and eaten as early as 7000 years ago. Hummus in Arabic means chickpeas, so its clear where the name of this dish comes from.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Chickpea, cooked

• 40 ml Juice, lemon

• 45 g Sesame butter, tahini

Hummus is a popular Arabic spread made from chickpeas, tahini, olive oil, and lemon juice. Garlic and parsley are usually added for flavor, but other additions are also welcome. We decided to use avocado, as it pairs perfectly with chickpeas and also gives the hummus a beautiful green color.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 425 g Chickpea, cooked

If you like chickpeas, you must try hummus. It is a popular oriental spread or side dish made from cooked chickpeas, olive oil, tahini (sesame paste), garlic, and lemon juice. Usually, finely chopped parsley is added, but this time we present a version with cilantro. Hummus is served with bread, crackers, or fresh vegetables cut into sticks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cans Chickpea, cooked

Hummus can be added to soups, stews, and pasta sauces. Roasted red pepper will give it a special aroma and plenty of antioxidants.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Bell pepper, red, fresh

• 3 spoons Oil, olive

• 230 g Chickpea, raw

• 2 pod Garlic, fresh

• 1 spoon Water

• 0.5 piece Lemon, fresh, without shell

• 2 pinch Salt, table

A delicious vegetable spread that will delight all lovers of vegetables, healthy eating, and great flavors. It can be used as a spread for whole-grain bread and crackers, and of course, you can also dip sliced vegetables and crudités into it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Peach, fresh

• 3 cups Chickpea, cooked

• 2 pod Garlic, fresh

An excellent vegetable snack, suitable for celebrations, picnics, and parties. If you avoid eating bread, you can enjoy this dish by dipping pieces of roasted cauliflower into the hummus, otherwise, you can use pita bread or crackers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked cauliflower

• 1 piece Cauliflower, fresh

• pieces Salt, table

• 2 spoons Oil, olive

Hummus

• 1 can Chickpea, cooked