There are many stories about the origin of this well-known dish. The most famous one claims that the royal chef accidentally ruined a pancake he was preparing for Emperor Franz Joseph I. Because of this, he added a handful of raisins, broke it into pieces, sprinkled it with powdered sugar, and served it as a new dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

Imperial scrambled eggs are a popular homemade dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 spoons Sugar, white

• 250 ml Milk, whole milk

• 200 g Wheat flour, white, multi-purpose

• 4 spoon Coconut, flakes

• 1 pinch Salt, table

• 1.5 spoons Butter, unsalted

• 1.5 spoons Powdered sugar

Steps

1. In a dry pan over moderate heat, lightly toast the coconut flour until golden brown. Shake the pan several times during toasting to ensure the coconut is evenly roasted. Transfer the toasted coconut to a bowl.

Are you a fan of spicy food? Do you love Indian cuisine or simply enjoy experimenting? This experiment is bound to be a success!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 700 g Meat, chicken, thighs

• 2 piece Onion, raw

• 4 pods Garlic, fresh

• 3 pieces Tomato, red

• 4 pieces Potatoes, white

• 4 spoon Oil, plant, sunflower

• 1 teaspoon Spices, chili powder

Indian Chicken Rice, also known as Chicken Biryani, is a simple dish that allows us to use leftovers from Sunday lunch. From these, we can prepare an excellent meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 300 g Rice, white, long grain

• 25 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Spices, bay (leaves)

A rich vegetable meal, suitable also for vegetarians, which you can enjoy for lunch or dinner. For an extra dose of vitamins and minerals, serve with a large bowl of salad and you have a meal that will satisfy and energize you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 100 g Lentils, raw

• 90 g Rice, brown

• 1 teaspoon Oil, olive

Who doesnt remember Indian cookies, those sweet and fluffy treats that we loved so much in our childhood?! Preparing homemade Indian cookies is truly not as complicated as you might think, so its best to roll up your sleeves and make this beloved childhood treat today!

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Egg white foam

• 4 pieces Egg, egg white, fresh

In India, "kheer" is a very well-known and popular dessert. On special occasions, it is embellished with edible silver leaves.

Details

• Preparation Time: 50 minutes
• Cooking Time: 67 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

• 75 g Rice, white, long grain

• 4 pieces Spices, cardamom

• 75 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 2 piece Spices, cloves, ground

• 50 g Raisins

A healthy and exceptionally tasty vegan spread, perfect for bread, toast, or pancakes!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Nuts, Indian, roasted, unsalted

• 2 spoons Yeast, dry

• 0.5 teaspoons Salt, table

• pieces Juice, lemon

• 1 spoon Water

• pieces Spices, oregano, dried

Steps

1. Drain the soaked nuts, rinse them under running water, and place them in a food processor. Add the yeast, lemon juice, salt, and water. Grind the nuts until you achieve a smooth and creamy mixture. If necessary, turn off the processor and scrape down the sides with a spatula to ensure even grinding.

Lets spice up the flavor of rice with a slightly unusual addition of cashew nuts, chili, and dried apricots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 1 spoon Oil, vegetable oil, canola

• 2 piece Onion, young

• 1 piece Chili peppers, red chili, fresh

• 50 g Apricot, dry

• 50 g Nuts, Indian, roasted, unsalted

A divine apple dessert that simply amazes. Its original name is "gateau invisible," and it is made from thinly sliced apples mixed with a batter of eggs, flour, milk, and butter. The mixture is then poured into a baking dish and baked in the oven. The cake is very juicy and so delicious that you will likely find it hard to stop at just one slice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted