A classic Irish dish, perfect for colder days and occasions when a larger number of people gather around the table. The stew is served with bread, and as a side dish, you can also serve bread dumplings or polenta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

• 1 kg Meat, beef, side

• 2 piece Onion, raw

Boxty are very popular Irish potato pancakes made from a mixture of mashed and grated potatoes. Traditionally, they are eaten for breakfast on St. Patricks Day, celebrated on March 17th. Potato pancakes can also be enjoyed for lunch, dinner, or as a snack. Topped with sour cream and fried bacon, they are even more delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

Irish bread is very juicy, light, and quick to make, as it uses baking soda instead of yeast, avoiding the lengthy kneading and rising process. Since it contains wholemeal flour and oats, and you can also add molasses for color and flavor, which is an excellent source of iron, this bread is also suitable for those who prefer a healthier diet. In Ireland, the bread is usually served as a side to hearty meat stews, and it is best when still slightly warm, spread with butter.

Another typical Slovenian dish. This time we ventured into Slovenian Istria and brought back a recipe for stuffed squid from the local cuisine. Try it out and youll discover that garlic, breadcrumbs, and parsley with their vibrant flavors make an excellent combination. And undoubtedly, youll feel like youre by the sea.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

This soup is so thick that it resembles a stew. It is most welcome in the winter months, as it quickly warms and strengthens us.

Details

• Preparation Time: 200 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Barley, husked

• 1.5 l Soup base, beef, cube

• 3 spoons Oil, olive

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 piece Leek

Biscotti are very popular cookies in Italy. To the basic dough, we can add various additions such as dried and candied fruit, nuts, and chocolate chips. The dough is then shaped into a loaf or rolls, baked, sliced, and baked again. The result is crispy and very durable cookies that are served with a cup of warm beverage, into which they are dipped.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Wheat flour, white, multi-purpose

Biscotti are very popular cookies in Italy. Because they are baked twice, they are very dry, crunchy, and durable. They are excellent with a cup of warm beverage, into which you can dip them. Of course, you can also spread them with any jam and enjoy them for breakfast.

Details

• Preparation Time: 25 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 140 g Wheat flour, white, multi-purpose

Castagnaccio, a simple Italian cake, is suitable for vegans and also for those who cannot consume gluten for any reason. The cake is made from chestnut flour, contains no eggs or dairy products, and is enriched with nuts, raisins, rosemary, olive oil, and grated orange zest for an intoxicating aroma and rich flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Nuts, chestnut, fresh

Italian Cream is a simple version of tiramisu. The preparation is so easy that you can make it whenever you have 15 minutes to spare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Breadcrumbs, dried

• 4 spoon Alcohol, Vodka

• 125 ml Sweet cream

• 1.5 spoons Sugar, white

• 120 g Cheese, creamy

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 teaspoon Coffee, espresso

Whether its a Sunday lunch or an afternoon coffee - a juicy and light cake with grapes is always a good choice. Especially in autumn, when the season of fresh, homegrown grapes is at its peak.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Oil, olive

• 100 g Butter, unsalted

• 150 g Sugar, white

• 3 pieces Egg, fresh

• pieces Lemon zest, fresh