Tiramisu is a world-renowned Italian dessert made of layers of biscuits and a creamy mixture prepared from mascarpone cheese and beaten eggs. The name of this popular dessert literally translates to "pick me up." If you prepare tiramisu according to the original recipe, it will truly wake you up and "lift you up." This is achieved by the strong black coffee in which the biscuits are soaked and the cocoa powder used to dust the dessert.

Quick, simple, and delicious. Useful as a standalone sauce, a topping, or as a base for various meat sauces.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Tomato, pieces - can

• 1 pod Garlic, fresh

• 1 spoon Carp, soaked

• 16 pieces Olives, black, in brine

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, olive

A famous Italian one-pot dish, renowned as one of the best comfort foods. It is made from a vegetable or meat base and enriched with vegetables, pasta, and meatballs, making it very tasty and nutritious. It is perfect for a cold autumn or winter day. You can also prepare the soup in larger quantities and freeze it, so you always have it on hand when you need a quick and hearty meal.

Zucchini can be prepared in countless ways. In soups, one-pot dishes, salads, vegetable dishes, etc. Of course, it was the Italians who discovered that they pair excellently with basil and Parmesan, thus creating these interesting pancakes that can be served as an appetizer, side dish, or main course.

Details

• Preparation Time: 80 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Small pumpkins

You will surely be delighted with the preparation, as all the ingredients are simply mixed together, well stirred, and baked.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Small pumpkins

• 0.25 teaspoons Salt, table

• 2 piece Onion, young

• 1 pod Garlic, fresh

• 2 piece Egg, fresh

• 4 spoon Flour, Wheat, bread flour

• 75 ml Milk, whole milk

• 4 spoon Cheese, Parmesan, grated

When preparing this dish, the most work youll have is cleaning and chopping the vegetables. Everything else will be done for you by the stove and oven, which will ensure that the meat in the sauce becomes so tender that you wont even need to cut it with a knife. Not to mention the delicious and juicy sauce! You can serve the ragu with pasta, polenta, or gnocchi. We recommend making a batch to have on hand whenever you crave a good homemade meal but dont have much time to cook.

Serve the poppers as a snack with a good drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Chili peppers, jalapeño, fresh

• 250 g Cheese, edamame

• 7 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash the jalapeno chilies, cut them in half lengthwise, and remove the stems and seeds. Grate the cheese. Fill each jalapeno half with cheese and press them slightly together.

Quickly made pastries from ingredients we usually always have at home.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Margarine

• 90 g Sour cream

• 1 bag Sugar, white

• 1 pinch Salt, table

• pieces Marmalade, orange

• pieces Powdered sugar

Steps

1. Sift the flour and baking powder into a bowl. Add softened margarine, sour cream, and salt. Mix until the ingredients are combined, then transfer the dough to the counter and knead it. Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest in the fridge for 5 minutes.

At first glance, the dish appears to be a variation of Spanish paella. However, its origin story traces back to a completely different place. It is said to have originated in New Orleans when a distinguished tourist entered a local tavern late at night. There wasnt much food left in the tavern, so the owner shouted to the kitchen, "Jean, balayez!" which in their dialect means "Jean, throw something together!" Hence the name of the dish "jambalaya."

Japanese cheesecake or Japanese soufflé cheesecake is a light and fluffy cake that melts in your mouth.

Details

• Preparation Time: 87 minutes
• Cooking Time: 48 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Meringue

• 528 g Egg, egg white, fresh

• 0.5 teaspoons Baking powder

• 139 g Sugar, white

• 500 g Cheese, creamy

• 236 g Egg, egg yolk, fresh

• 140 g Sugar, white

• 120 g Butter, unsalted

• 200 ml Milk, whole milk