To prepare Japanese chicken meatballs, we dont need any special Asian ingredients or spices. These are hidden in the delicious sauce that we serve with the baked meatballs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meatballs

• 700 g Meat, chicken, ground

• 60 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• pieces Ginger, fresh

Inspired by the Japanese three-ingredient cake that took the internet by storm a few years ago, these Japanese fluffy pancakes, also known as Japanese soufflé pancakes, are equally delightful. Their preparation is quick and simple, and the pancakes are as fluffy as a cloud, melting in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg yolk, fresh

Green Japanese dumplings are in line with Japanese culinary art, where appearance is just as important as taste and where serving dishes has been turned into a ritual. Westerners could still learn a lot …

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dough, wonton

• 230 g Tofu

• 100 g Carrot, fresh

• 100 g Cabbage, Chinese (pak-choi), fresh

Ramen is believed to have originated in China, but it is now a staple in Japanese cuisine. It’s important not to confuse it with the Chinese version of the dish, which is called La main. The translation is said to mean "handmade noodles."

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 160 g Pasta, soba noodles

• 750 ml Soup base, chicken, cube

Delicious grilled beef steaks enhanced with a marinade of selected Japanese spices.

Details

• Preparation Time: 188 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

• 2 pod Garlic, fresh

• 15 g Ginger, fresh

• 75 ml Soy sauce, shoyu

• 2 spoons Oil, peanut

• 1 piece Radish

• 1 pinch Salt, table

• 2 teaspoons Wasabi

• 1 spoon Juice, lemon

Steps

1. Cut the lemon in half and squeeze the juice. First, wash the steaks thoroughly, then pat them dry with a paper towel. Peel the garlic and ginger, press the garlic through a strong press, and finely grate the ginger. Combine both ingredients in a bowl and mix with 2 tablespoons of soy sauce and 2 tablespoons of peanut oil. Rub the steaks well with the prepared marinade, then place them in a bowl and cover. Place the bowl in the refrigerator and let them marinate for at least 3 hours.

We share a secret with you: the best jellied meat is made from knee tendons, trotters, and ears that do not contain meat. The one made from meat is of lesser quality and therefore harder to digest. Use our recipe and prepare one of the Slovenian dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Meat, pork, legs

The perfect dessert for New Years Eve or any other party throughout the year, just make sure it doesnt end up in the hands of children. For them, you can prepare a version with non-alcoholic sparkling wine and juice, and you can safely omit the sugar.

Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 dl Alcohol, Wine, White

• 100 g Sugar, white

A taste of Asia in your kitchen!

Details

• Preparation Time: 100 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 400 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 dl Water

filling

• 1 piece Ginger, fresh

• 350 g Meat, pork, thigh

• 1 spoon Alcohol, Sake

• 2 spoons Soy sauce, tamari

• 1 spoon Oil, sesame

• 2 pinch Salt, table

• 1 piece Leek

• 0.5 bouquet Thyme, raw

The name jota comes from the Gaulish word for soup. This rustic dish should be thick, served with larger pieces of potato and whole beans, accompanied by (homemade) bread.

Details

• Preparation Time: 20 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 200 g Potatoes, white

• 300 g Beans, grains, cooked

• 1 teaspoon Salt, table

• 2 piece Spices, bay (leaves)

• 5 grain Spices, pepper, black

A hearty spoon dish that usually finds its way onto our menu in the autumn-winter season when fresh sauerkraut and turnips are available. Both ingredients are very healthy and should be enjoyed as often as possible. This time, we offer you an excellent recipe for jota with turnip and sausage, enriched with beans, potatoes, cracklings in fat, and a bit of ground paprika for a rich flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Turnip