The preparation of this juicy and very tasty pastry is extremely simple. We grate the crumbly dough directly into the baking dish, and preparing the juicy curd filling doesnt require much effort either. Since the pastry cuts nicely into pieces, it is suitable for various celebrations and gatherings, and it always makes for a perfect afternoon dessert enjoyed with a cup of your favorite warm drink.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

If you enjoy gin and tonic, you will surely love this cake, which incorporates the key ingredients of the popular cocktail for juiciness, flavor, and aroma: gin, tonic, and lime.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Sugar, white

• 200 g Butter, unsalted

• 4 pieces Egg, fresh

• pieces Lime, fresh

• 200 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

A super delicious and juicy lasagna that will earn you many compliments. It will also delight those who usually avoid the famous Italian dish because they dont like béchamel.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meat sauce

• 1.5 spoons Oil, olive

• 2 piece Shallot

• pieces Meat, pork, smoked bacon

• 1 pod Garlic, fresh

• 500 g Meat, beef, ground

A dessert that will delight lemon lovers. The sponge base is made from buckwheat flour, making it suitable for those who do not consume gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Egg white foam

• 4 pieces Egg, egg white, fresh

• 200 g Sugar, white

Lemon cream

• pieces Lemon zest, fresh

• pieces Juice, lemon

• 90 g Koruzni škrob

• 600 ml Water

Preparing this guilt-free dessert is very simple. You can enjoy it on its own with a cup of your favorite drink or serve it with a bit of whipped cream and berries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 55 g Butter, unsalted

• 5 pieces Egg, fresh

• 115 g Cheese, creamy

• 60 ml Sweet cream

• 1 piece Lemon, fresh, without shell

Preparing juicy melon balls is more than easy!

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 spoon Sugar, white

• 4 twig Mint

• 1 piece Melon

• 1 piece Melon

• 1 piece Watermelon, raw

Steps

1. Cut the lemon in half and squeeze the juice using a hand juicer. Add a tablespoon of sugar to the lemon juice and mix until it completely dissolves. Thoroughly wash and dry the mint sprigs. Cut the regular and green melon in half and remove the seeds with the tip of a knife. Use a melon baller to scoop out the melon flesh.

The pastry is so light that it will melt in your mouth!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 120 g Powdered sugar

• 4 spoon Water

• 120 g Wheat flour, white, multi-purpose

• 1 bag Sugar, white

• 1 bag Baking powder

• 1 pinch Salt, table

Cream

• 500 g Raspberries

• 100 g Powdered sugar

• 1 spoon Juice, lemon

An excellent dessert with a moist, soft, and light sponge cake rich in nutty flavor, which is also gluten-free. The chocolate glaze adds the perfect finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 100 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• pieces Lemon zest, fresh

• 100 g Spices, poppy

Pork neck is a very juicy, flavorful, and tender meat, suitable for quick preparation in a pan or on the grill. Slice it into slightly thicker chops and cook it together with onions in a pan. Serve it with a large bowl of salad for refreshment, or if you cant do without a side dish, we recommend potatoes.

Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Meat, pork, neck

Family meals are often marked by a roast in sauce, which everyone absolutely loves. A tender roast, prepared from pork neck, slow-cooked at a low temperature and served with a silky sauce of rich flavor, will satisfy even the most demanding eaters. You can serve it with various side dishes: from mashed potatoes and gnocchi, to couscous and rice. Add a salad and a dessert, and you have the perfect Sunday lunch, full of memories while slowly savoring all these interweavings of excellent flavors.