Juicy Semolina Dessert "Lebanese Nights"
Layali Lubnan, which translates to "Lebanese Nights," is a traditional Arabic dessert made from fragrant semolina pudding, thick cream, pistachios, and sugar syrup. The dessert is very juicy and flavorful, and it will also delight you with its intoxicating aroma.
Details
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
Cream
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160 ml Milk, whole milk
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3.5 spoons Koruzni škrob
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360 ml Sweet cream
Juicy Semolina Pastry with Raisins
This is an exceptionally good dessert that always turns out well. It is very light, juicy, and flavorful, and so simple to prepare that even those who are not very skilled in the kitchen can handle it. If we are preparing the pastry for a special occasion, we can also add a pinch of chosen spices, and the addition of candied fruit will provide a pleasant twist.
Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
pieces Butter, unsalted
Juicy Walnut Crescents
Crescents are a popular homemade pastry that we love to prepare during the holiday season. They are usually topped with lemon or rum glaze, but Goraz Potočnik decided to go for an interesting combination of fig jam and meringue with nuts.
Details
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
240 g Butter, unsalted
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5 spoon Sugar, white
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5 pieces Egg, egg yolk, fresh
Juicy Walnut Pastry
A very sweet and filling dessert that pairs perfectly with a cup of strong Turkish coffee.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
Biscuit
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4 pieces Egg, fresh
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2 cups Sugar, white
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1 cup Milk, whole milk
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1 cup Oil, vegetable oil, canola
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1 cup Wheat flour, white, multi-purpose
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1 cup Semolina
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2 cups Walnuts
Decoration
- 1 handful Walnuts
Syrup
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600 ml Water
Juicy Yeast Pastry
A great way to use up leftover yeast. Unlike yeast bread, this pastry can be prepared in just a few minutes. You can use any forest fruits or even grated apples, and each time the pastry will delight you with its softness and juiciness.
Details
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
100 g Yeast, dry
-
50 ml Oil, vegetable oil, canola
Juniper Risotto with Gratinated Scallops, Squid in Butter Sauce, and Broad Bean Cream
Starter from the final menu of Sanja Sirk, which earned her 19 points: five from Bine Volčič and seven each from Luka Jezeršek and Karim Merdjadi.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
0.5 kg Fish, squid
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pieces Shallot
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pieces Oil, olive
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1 piece Carniolan sausage
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100 g Barley, husked
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pieces Alcohol, Wine, White
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pieces Soup base, chicken, cube
Jurčkov Carpaccio
The author of the recipe, Mitja Humar, competed for the win in the second season of the show Gostilna išče šefa. He won over the audience with his sense of humor and also proved in the show that he is very skilled in the kitchen. The smiling 30-year-old from Dobrovo in Goriška Brda says that cooking for him means a profession, a hobby, and a good excuse not to do the dishes. He shared with us a recipe for preparing a simple cold appetizer.
Kalamansi Jelly
Kalamansi is a very sour Asian citrus fruit, also known as the Chinese orange. Since the fruit is not available here, confectioners use kalamansi puree to prepare the jelly.
Details
- Preparation Time: 180 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
500 g Tangerine
-
500 g Sugar, white
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15 g Pectin, unsweetened, dry mix
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100 g Sugar, white
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pieces Powdered sugar
Steps
-
Pour the kalamansi puree into a pot. Mix part of the sugar with pectin and sprinkle it into the pot with the puree. While stirring, cook until the puree comes to a boil. Then add the remaining sugar and continue stirring and cooking until the jelly reaches a temperature of 107 degrees Celsius.
Kale Chips
A nutritious snack with very few calories. Just like potato chips - its impossible to try just one.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
250 g Okra
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4 spoon Oil, olive
-
0.5 teaspoons Salt, table
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4 pinch Spices, garlic powder
Steps
-
Preheat the oven to 180 °C. Line a large baking tray with parchment paper.
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Separate the kale into individual leaves, rinse them under running water, and dry them thoroughly. Carefully remove the tough stems with a knife. Tear the leaves into bite-sized pieces and place them in a bowl.
Katharine Hepburn Brownies
The legendary American actress Katharine Hepburn was known for her simple elegance and sophistication. And so are her favorite brownies - simple yet perfect.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
pieces Butter, unsalted
-
115 g Butter, unsalted
-
60 g Cocoa, powdered, unsweetened
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2 piece Egg, fresh
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1 teaspoon Vanilla, extract, imitation
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200 g Sugar, white
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40 g Wheat flour, white, multi-purpose