The word katsudon, like the dish itself, is a combination. The name originates from the words tonkatsu (breaded and fried pork cutlet) and donburi (a rice dish in a bowl). The dish consists of tonkatsu and cooked rice with the addition of egg and a savory sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 cups Rice, white, long grain, cooked

Kedgeree is a classic English Victorian breakfast; it is a mixture of seasoned rice, cooked smoked fish, and eggs. The dish is somewhat hearty for early morning, easily feeds a crowd of hungry people, and is ideal for brunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 500 g Fish, salmon, smoked

• 1 piece Onion, raw

Khachapuri, a traditional Georgian stuffed bread, which in appearance and shape closely resembles pizza, is a very simple yet incredibly tasty dish. The most common version is round in shape and filled with sulguni, a young Georgian cows cheese. The dish is usually served as a snack for a larger group, but it also works excellently as a standalone main course or as a side dish to meat, stews, soups, etc. This dish, which is even more popular than pizza in Georgia, is a must-try.

It works excellently as a main dish or as a side dish to other dishes we have prepared. At parties, it will be a real hit.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 220 g Bulgur

• 680 g Meat, lamb, back

• 110 g Pine nuts

• 4 pieces Onion, raw

• 50 g Butter, unsalted

• 1 teaspoon Spices, pepper, black

• 1 teaspoon Salt, table

Fun and colorful fruit skewers will delight your children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Strawberries

• 300 g Grapes, red and yellow, fresh

• 300 g Grapes, red and yellow, fresh

• 2 cans Pineapple, compote

Steps

1. Wash the strawberries and grapes and dry them with a paper towel. Separate the grapes from the stems and place them in a bowl. Drain the pineapple juice and cut the rings into smaller pieces.

A popular childrens dessert, made at home, but just as delicious. You will need very simple ingredients, and your little ones can also help with the sweet creation.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 75 g Sugar, white

• 50 g Flour, Wheat, bread flour

• 30 g Cocoa, powdered, unsweetened

• 10 g Baking powder

An excellent dessert that will brighten up any celebration or party, and you can also prepare it just to treat your family. Kinder slices are made without using an oven, and you don’t need advanced pastry skills to make them.

Details

• Preparation Time: 290 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 125 g Butter, unsalted

Cream

• 200 g chocolate, dark

Mardi Gras (translated: Fat Tuesday) is a holiday equivalent to our Shrove Tuesday. While our tables are laden with greasy and sweet doughnuts, pancakes, and fritters, in New Orleans, they traditionally serve King Cake on this day.

Details

• Preparation Time: 205 minutes
• Cooking Time: 37 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 235 ml Milk, whole milk

• 55 g Butter, unsalted

• 14 g Yeast, dry

• 100 g Sugar, white

Somewhat reminiscent of tabbouleh, but more seasoned. It is made from fine bulgur, parsley, tomato paste, and spices. Try it!

Details

• Preparation Time: 40 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.5 cups Bulgur

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Onion, young

• 0.25 cups Oil, olive

• 2 spoons Tomato sauce, without salt

• 3 spoons Juice, lemon

• 0.5 bouquet Parsley, fresh

Traditional dishes carry memories of childhood and carefree times. One such dish is kljukuša, a traditional Balkan dish that is prepared slightly differently in almost every village. In this simple dish, we taste juicy chicken and crispy soft dough, with sour cream adding freshness. If we add a seasonal salad on the side, we get a tasty and inexpensive lunch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chicken thighs

• 6 pieces Meat, chicken, loaves