A light soup for hot summer days or those days when we crave a homemade soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Kohlrabi, raw

• 2 piece Carrot, fresh

• 1 spoon Tomato, concentrate

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

Steps

1. Peel the kohlrabi, wash it, and cut it into smaller pieces. Pour water into a pot and bring it to a boil. Add the kohlrabi to the boiling water for one minute, then remove the pot from the heat and drain the kohlrabi. Peel the garlic and finely chop it.

A kohlrabi soup served with a poached egg will delight and strengthen the family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Kohlrabi, raw

• 1.2 l Soup base, chicken, cube

• 3 pinch Salt, table

• 1 pinch Spices, pepper, white

• 4 pieces Egg, fresh

• 1 spoon Vinegar, apple

Steps

1. Peel the kohlrabi, wash it, and cut it into smaller pieces. Pour water into a large pot and bring it to a boil. Add the kohlrabi to the boiling water for one minute, then remove the pot from the heat and drain the kohlrabi. Return the drained kohlrabi to the pot and cover it with the soup base. Place the pot back on the stove and simmer the soup over moderate heat for 30 minutes. Season the soup with salt to taste.

A Korean national dish made from fermented vegetables and various spices, which Koreans have been eating for 3000 years. It is considered an almost indispensable side dish and is also used as a base for preparing numerous dishes. Regular consumption of kimchi is believed to be one of the reasons for their slim figures. Would you like to try it?

Details

• Preparation Time: 330 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 1.5 kg Cabbage, Chinese (pak-choi), fresh

In the past, Koreans were mostly farmers. When it rained, they couldnt work in the fields; they stayed home and used the time to repair tools and tidy up the house. Rice, which was their main food, was so precious that they didnt eat it during the days they werent working in the fields. For rainy days, they invented a dish that used flour instead of rice. They called this dish Pa Jeon, and foreigners have recently given it the name Korean pancake.

A quickly prepared dessert that will fill the kitchen with the aroma of melted sugar and cinnamon.

Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 4 spoon Oil, plant, sunflower

dough

• 1.25 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 6 spoon Milk, whole milk

filling

• 0.25 teaspoons Spices, cinnamon, ground

• 2 spoons Walnuts

• 6 spoon Sugar, brown

kvasec

• 3 spoons Water

Homemade Krampus cookies are the most fun and also the most delicious. At the same time, there is no St. Nicholas without these pastry cookies!

Details

• Preparation Time: 90 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Decoration

• 16 pieces Nuts, almonds

• 32 pieces Raisins

Dough

• 1 kg Flour, Wheat, bread flour

• 5 dl Milk, whole milk

• 40 g Sugar, white

• 125 g Butter, unsalted

The famous dessert (over a million sold at Lake Bled) consists of two layers of puff pastry, with a smooth layer of custard (yellow) and cream (white) in between.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 20

Ingredients

dough

• 500 g Dough, puff

pudding cream

• 6 dl Milk, whole milk

• 150 g Sugar, white

• 2 piece Pudding, vanilla

• 2 piece Egg, fresh

Kvrgusa is a popular Bosnian dish that will surely delight you. The preparation is very simple, and the dish has an excellent taste. Since you dont need any special ingredients, just chicken, flour, eggs, and cream, it is also a great idea for a cheap meal that will feed many hungry mouths. And even though the original recipe uses chicken pieces, you can also use diced chicken meat.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

Tiramisu - a timeless classic that you can serve for any occasion and one that you simply cant go wrong with. Children also adore it, but in the kid-friendly version, dip the ladyfingers in cocoa instead of coffee. This popular Italian dessert is prepared this time with lactose-free dairy products, making it suitable for people who have trouble consuming milk and dairy products.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Breadcrumbs, dried

A classic, perhaps slightly forgotten recipe that will surprise you with its excellent taste and the preparation process. The egg whites are not mixed into the batter for the sponge cake; instead, they are used to create a snowy white cap. Ground walnuts or hazelnuts and any marmalade add the finishing touch.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh