The most beautiful cake for a childs birthday. The number of spots should match the age of the little celebrant.

Details

• Preparation Time: 450 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 100 g Butter, unsalted

• 400 g chocolate, dark

• 450 ml Milk, whole milk

• 250 g Breadcrumbs, dried

obliv

• 1 piece Vanilla, extract, natural

• 4 pieces Gelatin powder, unsweetened

• 2 spoons Powdered sugar

You will fall in love with Lahmacun, also known as Turkish pizza, as soon as you try it. Especially if you are a fan of thin-crust pizzas. The dough for Lahmacun is rolled out very thin and then topped with a spicy mixture made from ground lamb, tomatoes, parsley, chili, and spices.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

Lamb pairs excellently with mint. This time, however, we wont use it to season the meat but instead add it to the bean salad that we serve with the delicious lamb chops.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bean salad

• 400 g Beans, grains, cooked

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 5 twig Mint

The addition of orange enhances the flavor of lamb. Try it and you wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, lamb, fillet

• 2 pod Garlic, fresh

• 5 spoon Oil, olive

• 2 piece Shallot

• 125 ml Soup base, beef, cube

• 125 ml Alcohol, Wine, White

• 1 spoon Spices, thyme, dried

• 3 spoons Marmalade, orange

Roasted, cooked, and enhanced with pine nuts. A perfect family lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, ribs

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 3 spoons Oil, olive

• 500 g Potatoes, white

• 1.5 spoons Butter, unsalted

• 2 pinch Salt, table

• 5 twig Parsley, fresh

• 0.25 teaspoons Spices, paprika

• 1 pinch Spices, pepper, black

Lamb is the most wine-friendly meat compared to other types of meat. Use a Cabernet or Pinot Noir variety. Youre in for a real treat on your plate.

Details

• Preparation Time: 490 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 16 pieces Meat, lamb, ribs

• 3 pieces Chili peppers, green chili, fresh

• 3 dl Alcohol, Wine, Red

• 3 pods Garlic, fresh

• 2 spoons Spices, ginger, ground

Dinner from the semifinal menu, with which Bruno Šulman became a finalist in the 7th season of Slovenia.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• pieces Meat, lamb, ribs

• pieces Mustard

• 100 g Breadcrumbs, dried

• 1 spoon Mushrooms, shiitake, fresh

• pieces Mushrooms, mauve

• pieces Cheese, Parmesan, grated

• 4 pieces Potatoes, white

• 30 g Butter, unsalted

• pieces Milk, whole milk

This curry is very easy to prepare. We cook it in a larger quantity and freeze the leftovers. It can be served with boiled rice or warm naan (Indian bread).

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 3 pieces Onion, raw

• 4 pods Garlic, fresh

• 1 spoon Ginger, fresh

• 3 pieces Tomato, red

• 3 pieces Potatoes, white

Delicious pockets of flaky pastry filled with juicy lamb will delight guests at lunch or as cold appetizers at parties.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

dough

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1.5 dl Water

• 2 piece Egg, fresh

• 1 teaspoon Vinegar, red wine

• 70 g Butter, unsalted

filling

• 400 g Meat, lamb, fillet

The dish that earned Sara Rutar a ticket to the semifinals of the Slovenia competition.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, lamb, ribs

• 100 g Nuts, pine nuts, dried

• pieces Leek

• 2 spoons Soup base, beef, cube

• 1 teaspoon Sugar, white

• 200 g Pumpkin, raw

• 50 g Butter, unsalted

• 100 ml Sweet cream

• 6 pieces Tomato, red