The semi-final dish recipe with which Žan Milosavljević and Kaja Balentič secured their place in the grand finale of the 6th season of the Slovenian cooking competition.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Jagnječje zarebrnice

• 1 kg Meat, lamb, ribs

• pieces Salt, table

• 2 spoons Mustard

• 2 spoons Honey

• 100 g Nuts, almonds

• 1 bouquet Mint

• 1 piece Nectarine, fresh

Just like they prepare them in Greece, now you can also prepare them at home.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, lamb, fillet

• 1 teaspoon Spices, cumin seeds

• 1 teaspoon Spices, coriander - seeds

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 5 twig Mint

• 4 twig Rosemary, fresh

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Delicious lamb meat marinated overnight in yogurt.

Details

• Preparation Time: 315 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 700 g Meat, lamb, back

• 120 ml Yogurt, plain, from whole milk

• 1 teaspoon Salt, table

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 can Tomato, pieces - can

• 2 spoons Spices, curry powder

On the Easter table, a beautiful piece of roasted meat undoubtedly holds a special place. But this year, instead of the usual pork or beef, treat yourself to a special lamb leg covered with a crispy herb crust.

Details

• Preparation Time: 75 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2.5 kg Meat, lamb, loaf

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

A variety of flavors that promise indulgence.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, fillet

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Breadcrumbs, dried

• 1 twig Mint

• 2 pod Garlic, fresh

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash and dry fresh mint and parsley. Pluck the mint leaves and finely chop them together with the parsley. Wash the lamb and pat it dry with kitchen paper, then cut it into pieces. Grind it twice with a meat grinder (or use pre-ground meat if necessary). Peel one onion, finely chop it, and mix it into the meat.

Lamb meatballs can be served as an appetizer or main course. They are so tender and flavorful that youll likely clean your plate to the last drop!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, lamb, back

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• pieces Ginger, fresh

• 30 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 1 handful Parsley, fresh

Quail eggs are a rich source of vitamins, proteins, iron, and calcium. Compared to chicken eggs, they contain good cholesterol, making them a welcome addition to your diet. This time, try them in these interesting lamb meatballs.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, quail, fresh

• 500 g Meat, lamb, fillet

• 1 handful Spinach, raw

• 2 piece Onion, young

This dish is a classic example of slow-cooked meals where you can use less expensive cuts of meat, yet the dish will still turn out delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, lamb, ribs

• 2 spoons Oil, vegetable oil, canola

• 1 dl Alcohol, Wine, White

• 1 teaspoon Salt, table

• 6 grain Spices, pepper, black

• 4 pieces Tomato, red

This pie is a self-sufficient meal, all it needs is a glass of good drink. Juice or wine will be the perfect complement.

Details

• Preparation Time: 135 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 100 g Butter, unsalted

• 1 teaspoon Salt, table

• 5 spoon Water

Filling

• 200 g Meat, lamb, fillet

• 3 spoons Oil, olive

• 2 spoons Tomato, concentrate

Tender meat with a wonderfully crispy and crunchy crust!

Details

• Preparation Time: 10 minutes
• Cooking Time: 36 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 7 pieces Carrot, fresh

• 5 spoon Oil, olive

• 1 kg Meat, lamb, ribs

• 1 bouquet Parsley, fresh

• 1 bouquet Thyme, raw

• 2 twigs Basil, fresh

• 6 slice Bread, wheat

• 1 spoon Mustard

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 240 degrees Celsius. Peel the carrot, thoroughly wash and dry the basil, parsley, and thyme. Remove the basil leaves from the stems.