Zucchini is a versatile vegetable. It can be used to make excellent soups, pancakes, fritters, layered dishes, sweet and savory cakes, and much more. This time, we offer you a recipe for a very tasty meatless lasagna.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 9 pieces Pasta, noodles, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 700 g Small pumpkins

Lasagna is typical of Italy. It is usually prepared with meat, but in this recipe, the flavors of spinach, zucchini, and cheese are intertwined. Serve it with a bowl of salad as a standalone dish. Since it is prepared quickly, it is a great idea for lunch or dinner during the workweek.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Pasta, Macaroni

A beautifully baked chocolate sponge on the outside, with a molten center inside. Thats the true lava cake, a quick chocolate treat that will delight and impress all chocolate lovers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 9 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Egg, fresh

• 100 g Egg, egg yolk, fresh

• 125 g Sugar, white

• 250 g chocolate, dark

• 250 g Butter, unsalted

Treat your loved ones with a very special and fragrant gift!

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 6 spoon Powdered sugar

• 175 g Wheat flour, white, multi-purpose

• 1 spoon Spices, caraway seeds

Steps

1. In a bowl with an electric mixer, cream the softened butter and powdered sugar. Add the flour and dried lavender flowers. Mix everything well to form a uniform and smooth dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

Rich yeast dough, topped with a cheese spread, grated mozzarella, chopped parsley, and sprinkled with pieces of young onion. Folded into a baking dish in such a way that everyone can tear off a piece for themselves. It disappears in an instant.

Details

• Preparation Time: 100 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cheese, creamy

• 100 g Cheese, mozzarella

• pieces Parsley, fresh

This layered dish can be served with a large bowl of seasonal salad or as an appetizer or side dish for special occasions. Since it contains no meat, it will also be enjoyed by vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Eggplant, raw

• 300 g Tomato, red

• 8 spoon Oil, olive

• pinch Salt, table

• pinch Spices, pepper, black

Three colors and six layers. For all those moments when meat doesnt appeal to us!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 500 g Spinach, raw

• 500 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 80 g Cheese, Parmesan, grated

• 3 spoons Oil, vegetable oil, canola

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

An autumn delicacy that somewhat resembles lasagna, but since it doesnt contain pasta, it can be enjoyed by those who avoid gluten or are on an LCHF diet. An additional plus is its quick preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkin, raw

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, beef, ground

If you like lasagna, you will also enjoy this layered dish with sauerkraut, bacon, and sour cream. The dish is delicious both warm and cold, and for a complete meal, serve it with a bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Sauerkraut

• pieces Salt, table

A great idea on how to use sorrel. Combined with potatoes and a rich sauce, all baked in the oven, it makes an excellent side dish or a standalone vegetarian meal.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 400 g Okra

• pieces Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 2 spoons Wheat flour, white, multi-purpose