If you enjoy the taste of leeks, you will be delighted by this excellent and very juicy meatless pie. It is perfect as a standalone dish, enjoyed with a bowl of salad.

Details

• Preparation Time: 50 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 140 g Butter, unsalted

• 2 spoons Sour cream

• 2 spoons Water

A light and very tasty pie will certainly pleasantly spice up many parties, picnics, or festive lunches.

Details

• Preparation Time: 105 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 2 spoons Oil, olive

• 4 pieces Leek

• 3 pieces Egg, fresh

• 150 ml Sweet cream

• 100 ml Milk, whole milk

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 50 g Cheese, edamame

• 150 g Fish, trout

A rich and hearty soup that is perfect for lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 350 g Meat, pork, ground

• 1 pod Garlic, fresh

• 1 pinch Spices, cumin, seeds

• 1 piece Onion, raw

• 2 piece Leek

• 1 l Soup base, chicken, cube

• 200 g Cheese, Brie

• pieces Sweet cream

A very quick and simple meal that everyone will enjoy, even those who are not particularly fond of leeks. This dish is especially appreciated by Parisians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 250 g Leek

• 1 piece Onion, raw

• 80 g Meat, pork, smoked bacon

• 30 g Flour, Wheat, bread flour

• 60 g Butter, unsalted

You will be delighted by the deliciousness of this cake. Since it does not contain a single gram of flour, it can be enjoyed by everyone, including those who avoid gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

• 200 g Sugar, white

• 3 pieces Egg, fresh

• 250 g Nuts, almonds

• 100 g Polenta

Roasted chicken in a special marinade will delight with its aroma and wonderful flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 piece Lemon, fresh, without shell

• 6 twig Thyme, fresh

• 1 twig Spices, oregano, dried

• 0.5 spoons Salt, table

• 2 pinch Spices, pepper, black

• 2 pod Garlic, fresh

• 0.5 dl Oil, olive

• 700 g Meat, chicken, breasts

A wonderfully creamy cake with a pleasant lemon flavor and a center that melts in your mouth. Since it is best when well chilled and all the flavors have developed, we recommend preparing it in the evening and then storing it in the refrigerator overnight. Before serving, you can decorate the cheesecake with dollops of sweet meringue, which you can lightly torch with a kitchen torch for the finishing touch.

This dessert made from egg yolks and whipped egg whites has many preparation methods. However, we do not bake our souffle, but simply chill it, as we add gelatin to the ingredients. A refreshing and juicy dessert for hot summer days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Lemon, fresh, without shell

• 3 pieces Egg, fresh

• 90 g Sugar, white

An excellent pastry that will surely disappear (too) quickly!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 250 g Wheat flour, white, multi-purpose

• 50 g Powdered sugar

• 70 g Sugar, brown

• 0.25 teaspoons Salt, table

• 170 g Butter, unsalted

krema

• 400 g Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 spoon Lemon zest, fresh

A pleasantly delicate cream with a lemon flavor will be a true spectacle for sweet treats.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

Steps

1. Thoroughly wash the lemon under running water, dry it with a paper towel, and grate for 1 teaspoon of lemon zest. Then cut the lemon in half and squeeze the juice from both halves.