To prepare a very simple lemon cake, originally called "lemon pound cake," the original recipe requires equal amounts of flour, sugar, butter, and eggs (1 pound or 0.45 kg). Today, the ratios have changed slightly, and some new ingredients have been added to make the cake even more tender, juicy, and divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

A very simple baked good to prepare, but it certainly wont disappoint. The combination of lemon and elderflower juice is excellent, and the cake is very moist and so good that you definitely wont stop at just one slice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dressing

• 100 g Powdered sugar

• pieces Syrup, sweet

• 200 g Butter, unsalted

• 180 g Sugar, white

The preparation is so simple that even the biggest beginners will surely succeed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 225 g Butter, unsalted

• 225 g Powdered sugar

• 4 pieces Egg, fresh

• 225 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 piece Lemon, fresh, without shell

• 4 spoon Alcohol, Liqueur, Crème de Menthe

• 1 piece Orange, fresh

Just like marble cake, lemon cake is considered one of the simpler desserts. But for the pastry to be good, it must be juicy and flavorful, which in this case is ensured by the addition of sour cream. Sliced into pieces, it is usually served with a cup of tea or coffee, but it can also be enjoyed with whipped cream, a scoop of ice cream, or a dollop of Greek yogurt and fruit.

Lemon cheesecake (Slovene: sirova torta) is a dessert that you will surely prepare more than once during the summer months. The dessert does not need to be baked and is served well chilled. Do you need any more reasons?

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 170 g Breadcrumbs, dried

• 60 g Sugar, brown

• 1 teaspoon Lemon zest, fresh

An excellent pastry that is just the right amount of juicy and refreshing. It will delight you if you enjoy lemon desserts, and you can prepare it for many occasions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 1 cup Breadcrumbs, dried

• 2 spoons Butter, unsalted

Filling

• 450 g Cheese, creamy

• 150 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

Lemon cream and ginger cookies are the main ingredients of this rich dessert. The addition of mascarpone ensures that the cream is even lighter, richer, and more delicate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Breadcrumbs, dried

• 50 g Butter, unsalted

• 500 g Cheese, creamy

• 325 g Juice, lemon

• pieces Juice, lemon

• pieces Powdered sugar

Steps

1. Lightly grease a springform pan (20 cm in diameter) with butter, then line the bottom and sides with parchment paper. Slowly melt the remaining butter in a saucepan over low heat. Once the butter has melted, remove the saucepan from the heat and let it cool slightly. In a food processor, finely grind the cookies. Transfer the ground cookies to a bowl and mix them with the melted butter. Press the cookie mixture firmly into the bottom of the pan using your hands or the back of a spoon. Store the pan in the refrigerator.

In a flash, well prepare 3 to 4 dozen cookies from the ingredients, as they only bake for 15 minutes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Glaze

• 4 spoon Juice, lemon

• 110 g Powdered sugar

• 125 ml Water

• 110 g Butter, unsalted

• 450 g Sugar, white

• 2 piece Egg, fresh

• 425 g Cheese, ricotta

• 3 spoons Juice, lemon

Crackles are crispy on the outside, yet so soft inside that they melt in your mouth. Their flavor is pleasantly refreshing, thanks to the lemon juice and zest, which will make your kitchen smell wonderfully of lemon while baking.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 g Sugar, white

• pieces Lemon zest, fresh

• 80 g Butter, unsalted

An ancient dessert that was once considered a remedy for colds. You dont need to have a cold to enjoy this sweet treat.

Details

• Preparation Time: 37 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Sweet cream, partially skimmed

• 175 g Sugar, white

• 2 piece Lemon, fresh, without shell

Steps

1. First, finely grate the zest of both lemons, then squeeze out their juice. Place a deeper pot on the stove and pour in the cream. Add sugar and slowly heat while stirring until the sugar dissolves. Bring to a boil while constantly stirring, add the lemon juice and zest, and cook on moderate heat for another 3 minutes to thicken the mixture.