A fantastic dessert that will delight you at the first bite. The sponge cake is very light and melts in your mouth, while the addition of fruit and lemon cream, added to the batter before baking, provides a pleasant upgrade and a touch of excitement. Perfect as an afternoon treat served with a cup of coffee or tea.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 3 pieces Egg, fresh

Some desserts never go out of style, and one of them is creme brulee. Its secret lies in the combination of a delicate caramelized crust that produces a wonderful sound when tapped with a spoon, and the velvety egg custard hidden beneath it. Adding a hint of lemon to the dessert makes it perfect for summer evenings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 4 dl Sweet cream

Prepare homemade ice cream that contains no preservatives, colorings, flavor enhancers, or other artificial additives. Enjoy it guilt-free!

Details

• Preparation Time: 375 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Lemon, fresh, without shell

• 400 g Cheese, cottage cheese

• 100 g Sweet cream

• 40 g Sugar, white

• 1 handful Peanuts, roasted without oil, unsalted

Steps

1. Thoroughly wash the lemon and dry it completely, then grate the zest, cut it in half, and squeeze out the juice. In a large bowl, use a hand mixer to combine the curd, lemon juice, lemon zest, cream, and sugar. Mix until the sugar is completely dissolved and you achieve a creamy mixture.

Liquid and creamy, versatile and useful.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Lemon, fresh, without shell

• 200 g Sugar, brown

• 100 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

Steps

1. In a heatproof bowl, zest the lemons and add sugar and butter. Pour water into a larger pot and bring it to a gentle boil. Once the water boils, place the bowl with the ingredients on top of the pot (see tips) and stir until the butter melts.

Granita is a popular, semi-frozen Italian dessert made from fruit, sugar, and water. It is similar to sorbet, but its charm lies in the small ice crystals. To prepare this refreshing lemon granita, you don’t need a machine or complicated ingredients—just lemons, sugar, water, a suitable container, and a freezer. We assure you that granita will quickly become your favorite dessert, especially during a heatwave when even ice cream isn’t refreshing and cool enough.

Lemon, rich in vitamin C, turns homemade ice cream into a slightly healthier dessert. To keep it healthy, we offer a version without added sugar.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Yogurt, plain, from whole milk

• 250 ml Sweet cream

• 3 pieces Lemon, fresh, without shell

Steps

1. In a bowl, mix the yogurt and sweet cream. Wash the lemons and grate the zest of one lemon. Then cut the lemons in half and squeeze them. Mix the lemon juice and zest into the yogurt and sweet cream. Pour the entire mixture into the ice cream maker and follow the manufacturer's instructions.

A wonderful dessert for hot summer days that will perfectly round off any meal. You only need a few well-known ingredients, and the preparation is incredibly easy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Lemon, fresh, without shell

• 4 pieces Egg, egg yolk, fresh

• 70 g Sugar, white

• 40 g Butter, unsalted

• 400 ml Sweet cream

• 50 g Powdered sugar

Playful. Child-friendly!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 piece Egg, fresh

• 0.5 cups Oil, plant, sunflower

• 0.75 cups Milk, whole milk

• 0.5 cups Sugar, white

• 1 teaspoon Lemon zest, fresh

• 4 spoon Juice, lemon

• 2 cups Wheat flour, white, multi-purpose

• 3 teaspoons Baking powder

• 1 pinch Salt, table

Steps

1. Preheat the oven to 200 degrees. Grease the muffin tin. In a bowl, beat the egg, add oil, milk, and sugar, and mix until the mixture becomes uniform. Add the grated lemon zest and lemon juice to the bowl.

When life gives you lemons, make lemonade or bake delicious lemon muffins. These muffins are very juicy, light, and have just the right amount of lemon flavor, while also beautifully complementing the sweet vanilla buttercream. You can enjoy these muffins after lunch or in the afternoon with a cup of your favorite hot drink. They are also perfect for various parties and celebrations.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 175 g Cheese, creamy

Preparing the cake is very simple. Mix all the ingredients together, pour into a baking dish, and bake. Simple and fun!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 250 g Powdered sugar

• 3 pieces Egg, fresh

• 100 g Polenta

• 250 g Nuts, almonds

• 1 teaspoon Baking powder

• 1 piece Lemon, fresh, without shell

• 4 spoon Alcohol, Liqueur, Crème de Menthe