A light, juicy, and fluffy cake with a pleasant lemon flavor. For preparation, we use ricotta, an Italian fresh cheese, which can be substituted with cottage cheese or strained quark. This dessert is also suitable for breakfast or brunch, and it pairs perfectly as an afternoon treat served with a cup of coffee or tea.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

A true Italian risotto should be beautifully creamy. To achieve this, we must first choose the right rice and then prepare it correctly. If you follow the recipe precisely, you will surely be delighted with the result. The risotto will be perfectly creamy, with the lemon zest and mint adding a touch of freshness. If you dont like mint, you can also use rosemary or basil.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Shallot

The addition of mascarpone ensures that the risotto is exceptionally creamy, the lemon juice and zest add a refreshing touch, and the smoked salmon gives it a distinctive flavor and saltiness, eliminating the need for additional salt. This risotto is an excellent warm appetizer or a superb main dish served with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

If you enjoy desserts with a lemon flavor, you will definitely like this roll. Lemon is used both in the preparation of the sponge cake and in the filling (in the form of lemon cream). If thats not enough for you, you can also spread some lemon marmalade on the sponge cake before coating it with the cream. This dessert is suitable for all occasions and seasons, and it fits perfectly in the summer when we prefer lighter and cooler desserts.

Lemon sauce pairs excellently with various fresh fruits, which can be dipped into it. Fresh strawberries are a great choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Cheese, creamy

• 170 g Yogurt, plain, from whole milk

• 60 g Powdered sugar

• pieces Lemon zest, fresh

• 2 spoons Juice, lemon

Steps

1. In a bowl with an electric mixer or a hand whisk, mix vanilla yogurt and cream cheese. Then add powdered sugar, lemon zest, and lemon juice, and continue mixing until you get a smooth and creamy mixture. Taste the sauce and add more powdered sugar if needed.

Lemon ice cream is known in Italy as "semifreddo". The charm of this dessert lies in its light and fluffy texture that is only partially frozen, allowing it to melt slowly in your mouth. This dessert is suitable for all seasons, and the addition of lemon juice gives it a refreshing touch, making it a perfect treat to conclude a festive or holiday meal.

Details

• Preparation Time: 500 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Sauce

• 120 g Raspberries

A refreshing dessert, ideal for all citrus lovers. Instead of flour, we used ground pumpkin seeds in the biscuit, which add a bit of crunch to the creamy dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Seeds, pumpkin

• 5 pieces Egg, fresh

• 30 g Powdered sugar

• 2 piece Lemon, fresh, without shell

• 100 g Sugar, white

• 50 g Butter, unsalted

This dessert combines all four basic tastes: sugar adds sweetness, olive oil adds bitterness, salt adds saltiness, and lemon juice adds acidity. This is certainly not an everyday dessert, but rather an exceptional treat reserved only for special occasions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 160 g Sugar, white

• 180 ml Juice, lemon

• 2 piece Egg, fresh

If youre looking for an idea for a juicy summer dessert, definitely try lemon slices with raspberries. This wonderful pastry consists of three layers: a crispy base, fruit jam, and a refreshing lemon cream that develops a beautiful baked crust while baking in the oven. Cool the dessert well before serving, and enjoy it with a glass of your favorite summer drink.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 170 g Wheat flour, white, multi-purpose

Lemon sorbet is a very refreshing dessert that we enjoy during the hot summer months.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Sugar, white

• 600 ml Water

• 6 pieces Lemon, fresh, without shell

• 1 spoon Lemon zest, fresh

• 2 piece Egg, egg white, fresh

Steps

1. Wash the lemons, dry them, and grate the zest of one lemon. Cut the lemons in half and juice them. Pour sugar and water into a saucepan. Heat the mixture slowly over low heat until the sugar is completely dissolved. Then bring the mixture to a boil and let it boil for two minutes. Remove the saucepan from the heat, add the lemon zest, and let the syrup cool.