A delightful and refreshing dessert to conclude a hearty lunch or dinner.

Details

• Preparation Time: 220 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Sugar, white

• 300 ml Juice, lemon

• 2 cl Alcohol, Coffee liqueur

• 4 pieces Lemon zest, fresh

Steps

1. Place a saucepan with sugar and 150 ml of water on the stove. Heat slowly over low heat, stirring until the sugar is completely dissolved. Bring the mixture to a boil and let it simmer for a few minutes until it thickens and resembles a sugar syrup. Remove the saucepan from the heat, add the lemon juice and limoncello, mix well, and let it cool to room temperature. Once cooled, place the liquid in the refrigerator for 30 minutes.

Avoid the temptation and do not open the oven while baking souffles, as this will ensure your souffles have beautiful "caps" and the batter will be airy and light as a feather.

Details

• Preparation Time: 30 minutes
• Cooking Time: 14 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 1 spoon Sugar, white

• 90 ml Sweet cream

• 1 spoon Wheat flour, white, multi-purpose

• 3 teaspoons Koruzni škrob

You will be surprised by the unexpected sauce hidden beneath the delicious batter.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 2 piece Lemon, fresh, without shell

• 115 g Sugar, white

• 2 piece Egg, fresh

• 50 g Wheat flour, white, multi-purpose

• 300 ml Milk, whole milk

Steps

1. Thoroughly wash the organic lemons and grate the zest, then cut them in half and squeeze out the juice. Preheat the oven to 190 degrees Celsius. Grease a 1.2-liter ovenproof dish with butter.

If we had to describe this dessert in words, we would most likely say it is unique. The combination of a delicate crust and velvety lemon cream is exquisite, and you can garnish the tart with dollops of whipped cream arranged in a wreath before serving. You can enjoy this dessert all year round - even in summer when we usually prefer lighter and refreshing desserts.

Details

• Preparation Time: 75 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 2 piece Egg, fresh

This refreshing lemon tart will completely delight you. The crust is flaky, the lemon cream rich and luxurious, and the addition of fresh fruit makes it even more attractive and inviting. This is an exceptional dessert that you will enjoy indulging in all year round!

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

This refreshing lemon tart will completely delight you. The crust is flaky, the lemon cream is rich and refreshing, and the meringue topping is sweet and so light that it will melt in your mouth. This is a dessert you simply must try!

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 150 g Sugar, white

• 2 spoons Koruzni škrob

Fill your kitchen with the enchanting aroma of freshly baked lemon cake. The preparation is very simple, and the dessert is best enjoyed with a cup of warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cake

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 240 ml Yogurt, plain, from whole milk

• 180 g Sugar, white

This cake does not contain a single gram of flour, making it suitable for those who are allergic to gluten. Instead of flour, we use ground almonds and one very special ingredient - mashed potatoes. But dont worry, no one will notice when they taste this delicious cake!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Glaze

• 80 g Powdered sugar

This cream can be used as a substitute for jam and spread on toasted bread or pancakes. It is also an excellent filling for pies, pastries, and cakes. There are many possibilities, so we are sure it will find its place in your kitchen!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Lemon, fresh, without shell

• 2 piece Lime, fresh

A sweet pastry that is pleasantly refreshed with a sweet-sour lemon syrup. It pairs well with both a cup of tea and a cup of strong coffee, making it an excellent choice for an afternoon chat with good friends.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Lemon syrup

• 60 ml Juice, lemon

• 50 g Sugar, white

• pieces Butter, unsalted