A tasty and filling meal, ready in just over half an hour. When serving, you can add a dollop of mustard to the plate, in which you can dip the sausage. Of course, dont forget a piece of bread to wipe the plates clean to the last drop.

Details

• Preparation Time: 5 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

What is Balkan cuisine without lepinja? We offer you our recipe for lepinja, which can be a side dish for Balkan meals or daily bread.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 700 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 spoon Sugar, white

• 1 cube Yeast, dry

• 1 dl Yogurt, plain, from whole milk

• 4 spoon Oil, plant, sunflower

Brownies are real calorie bombs, as they can contain up to 400g of sugar. In line with a healthy lifestyle, we offer you a less sweet version.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 20 g Butter, unsalted

• 110 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 80 g Cocoa, powdered, unsweetened

• 1 spoon Water

• 1 teaspoon Vanilla, extract, imitation

Lettuce lovers will be delighted with these lettuce rolls with a spicy twist.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Avocado, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Cabbage, Chinese (pak-choi), fresh

• 1 spoon Juice, lemon

• 1 pod Garlic, fresh

• 100 g Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Moussaka is a popular Mediterranean layered dish made from layers of eggplant, potatoes, and ground meat, all bound together by a golden brown layer of béchamel sauce. For a change, instead of potatoes and eggplant, use zucchini, and replace the thick and hearty béchamel with a yogurt-based sauce. Trust us, the dish is absolutely delicious, and we are sure it will frequently appear on your summer menu.

Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Meat sauce

• 2 spoons Oil, olive

If we had to describe a lime cheesecake in a few words, we would most likely choose these: rich, refreshing, light, creamy, and wonderful. An important detail is that this dessert is gluten-free, so it can be enjoyed by those who cannot consume gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 1.5 cups Oat bran, raw

• 2 spoons Flour, oat

Save this recipe for hot summer days. Believe me, such a refreshment will be very welcome!

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Lime, fresh

• 90 g Sugar, white

• 10 pieces Gelatin powder, unsweetened

• 800 ml Water

• 2 piece Egg, egg yolk, fresh

Steps

1. Wash the limes thoroughly with hot water and dry them completely with a kitchen towel. Finely grate the zest of two limes, and squeeze the juice from all the limes. Soak the gelatin in cold water, as instructed on the packaging. Rinse the ceramic molds with cold water.

Creamy lime pie has three layers that complement each other beautifully. A base made of biscuits, a refreshing lime cream filling, and a top layer of whipped cream. Mmmm… divine!

Details

• Preparation Time: 210 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 300 g Breadcrumbs, dried

• 150 g Butter, unsalted

Lime cream

• 3 pieces Egg, egg yolk, fresh

• 400 g Milk, powdered, whole milk

Limoncello is a popular Italian liqueur made from strong spirits, sugar, and lemon zest. It is an excellent digestif, as it aids in digestion. Serve it straight from the freezer after a meal.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 10 pieces Lemon zest, fresh

• 1 l Alcohol, Brandy

• 1 l Water

• 500 g Sugar, white

Steps

1. Wash the lemons thoroughly under running water (scrub them with a kitchen brush if necessary) and dry them completely. Then, thinly peel them (see warnings). Place the zest in a large jar for infusion and pour alcohol over it. Seal the jar tightly and let it sit in a dark place for 10 to 14 days.

Delicate and tasty cookies made from Linzer dough with jam are a perfect accompaniment to a cup of warm beverage.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• pieces Lemon zest, fresh

• 4 spoon Milk, whole milk