A delightful combination of delicate dough and rich vanilla buttercream.

Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 ml Milk, whole milk

• 1 bag Pudding, vanilla

• 3 spoons Powdered sugar

• 125 g Butter, unsalted

• 2 teaspoons Alcohol, Liqueur, Crème de Menthe

Dough

• 400 g Flour, Wheat, bread flour

• 100 g Powdered sugar

• 1 bag Baking powder

• 2 bags Sugar, white

Delicious cookies that our grandmothers used to bake!

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Lemon, fresh, without shell

• 1 bag Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 spoon Alcohol, Rum

• 250 g Butter, unsalted

• 220 g Marmalade, orange

Steps

1. Wash the lemon thoroughly and dry it completely. Finely grate the zest. Sift the flour onto a work surface. Make a well in the center and add sugar, salt, lemon zest, vanilla sugar, egg yolks, and rum. Cut the butter into pieces and scatter them around the edge of the flour. Knead all the ingredients into a crumbly dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for one hour.

Quickly prepared cookies that are so delicate they melt in your mouth. From the basic dough, you can cut out various shapes, making these cookies suitable for many occasions. In the form of cute hearts, they become a sweet Valentines gift for your loved ones.

Details

• Preparation Time: 70 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 230 g Butter, unsalted

• 100 g Sugar, brown

Excellent homemade cookies that are so delicate they melt in your mouth.

Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Wheat flour, white, multi-purpose

• 100 g Nuts, almonds

• 1 pinch Salt, table

• 120 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Spices, cinnamon, ground

• pieces Lemon zest, fresh

• 200 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

The cake is named after the Austrian city of Linz. Its recipe is considered one of the oldest written recipes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Marmalade, orange

• 3 spoons Alcohol, Brandy

• 1 piece Egg, fresh

• 2 spoons Powdered sugar

dough

• 250 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 250 g Nuts, almonds

• 1 pinch Spices, cinnamon, ground

A creamy cheese spread that can be enjoyed on any type of bread at any time of the day. It combines a variety of flavors that blend together perfectly.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

Ingredients

• 250 g Cheese, cottage cheese

• 200 g Butter, unsalted

• 2 spoons Spices, paprika

• 1 teaspoon Spices, paprika

• 1 teaspoon Spices, cumin, seeds

• 1 pinch Salt, table

A dish of unusual color is extremely demanding. Of course, this is not true, as the hardest thing you have to do is open two jars of pickled beets.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Onion, raw

• 1 piece Sweet potato, unpeeled, fresh

• 4 cup Peach, fresh

• 1 piece Lemon, fresh, without shell

• 1 dl Whey, sour, liquid

Do you need little angels? Make them yourself. The ingredients are enough to prepare 16 little angels, each of which is 12.5 cm tall (or rather long).

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Dough

• 750 g Flour, Wheat, bread flour

• 0.75 teaspoons Baking powder

• 170 g Butter, unsalted

• 115 g Sugar, brown

• 1 spoon Spices, ginger, ground

• 1 spoon Spices, cinnamon, ground

Light and healthy snacks made from endive leaves are simple to prepare and a creative way to enhance your platters.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 cans Fish, tuna, in brine

• 250 ml Sour cream

• 1 piece Bell pepper, red, fresh

• 1 pinch Salt, table

• 1 head Endive salad, fresh

• 100 g Fish, salmon, smoked

• 2 twigs Dill, fresh

A good homemade beef soup is a classic Slovenian Sunday lunch. It is usually served with various side dishes, among which noodles and dumplings are the most popular. This time, we present you with a recipe for excellent and very tender liver dumplings.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Meat, beef, liver

• 2 slices Bread, wheat