Liver is something you either love or hate; theres hardly a middle ground. Of course, it also depends on how its prepared, as well-made liver can be a true gourmet delicacy. Once considered food for the poor, it is now increasingly present in high cuisine. Its worth buying fresh from the butcher, and its also a budget-friendly option. I prefer veal liver, but pork or young beef liver is also tasty. Prepared in an onion sauce and served with creamy polenta and a bowl of fresh salad, it makes a delicious and hearty meal for the whole family. I recommend trying the recipe below, and Im sure you wont be disappointed.

A simple and tasty dish that will sneak liver into your childrens diet without them noticing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 500 g Meat, veal, liver

• 1 piece Onion, raw

• 3 pieces Egg, fresh

• 3 spoons Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 5 spoon Oil, vegetable oil, canola

• 3 pieces Onion, young

Steps

1. Wash the liver, remove the skin, and cut it into pieces. Peel, wash, and chop the onion. Place the liver and onion in a multipractic and blend well to make a liver paste. Place an egg in a cup, pour water over it, and place the cup on the stove. Wait for the water to boil, then remove the cup and let the egg sit in the water for exactly 8 minutes. Remove the egg from the water and cool it under cold running water. Peel and chop the egg. Wash and chop the green onion.

Nothing is easier than brodet. All you need to know is the order in which to add the ingredients to maximize the aroma and flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Fish, lobster

• 1 dl Alcohol, Wine, White

• 10 pieces Potatoes, white

• 0.5 dl Oil, olive

• 0.5 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 1 teaspoon Salt, table

A traditional very sweet dessert from Turkey, now also at your home.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Whole wheat

• 1 piece Egg, fresh

• 10 g Yeast, dry

• 710 g Sugar, white

• 1 piece Lemon, fresh, without shell

• 800 ml Water

• pieces Oil, plant, sunflower

Steps

1. Thoroughly wash the lemon and slice it into rings. Place a pot on the stove and heat 500 ml of water. Add 700 g of sugar, the lemon rings, and wait until it boils. Then remove the pot from the heat, cover it with a lid, and let the syrup cool.

Why not make lollipops at home? Children can help with the preparation of molds and arranging the finished lollipops, but only under parental supervision - melted sugar is very hot and can cause severe burns!

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 10 g Butter, unsalted

• 125 g Sugar, white

• 125 ml Water

• 60 ml Syrup, maple

• 60 ml Syrup, corn

Whether its a celebration, a party, or a lazy Sunday afternoon, you cant go wrong with this simple pastry made from shortcrust pastry, jam, and a juicy walnut filling. Known as London slices, this pastry pairs perfectly with a cup of warm drink, and during more festive occasions, you can even enjoy a glass of sweet wine alongside it.

Details

• Preparation Time: 75 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Butter, unsalted

An excellent and quickly prepared Chinese soup will brighten up the start of any delicious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Cabbage, Chinese (pak-choi), fresh

• 1.5 spoons Oil, plant, coconut

• 230 g Meat, pork, pork fish

• 1.5 l Soup base, chicken, cube

• 2 spoons Soy sauce, shoyu

• 0.5 teaspoons Spices, ginger, ground

• 4 pieces Onion, young

A delightful New Zealand pastry made from crumbly dough, jam, and coconut meringue that will win you over in an instant.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 100 g Butter, unsalted

• 50 g Sugar, white

• 3 pieces Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

Tell your loved one "I love you" in a slightly different way. Prepare a delicious cocktail in characteristic romantic colors: red for passion and white for innocence. We assure you that when your sweetheart mixes and tastes the cocktail, a little magic will happen…

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Decoration

• pieces Pumpkin flowers

• pieces Water

• 2 cl Alcohol, Rum

The days in northern Europe are short, and the nights are long and very dark. By baking Lucias cats and remembering Saint Lucia, the Swedes invite longer and warmer days to return. So far, they have always succeeded… The holiday and tradition itself originate from older, pagan times when the light was carried away by a cat, a symbol of evil forces. This is also where the somewhat unusual shape of the pastry comes from.