In addition to classic poticas, such as walnut, poppy seed, and tarragon, we also love to indulge in luxury potica during the holidays. This potica is a feast for the eyes, as it contains various fillings and two types of sponge cake. This time, we present a recipe for a luxury potica that includes poppy seed, walnut, and chocolate fillings, baked in a cake mold. You can also bake it in a rectangular mold if desired.

In America, this dish is known as "mac and cheese". It is a dish made of macaroni and cheese sauce, prepared in a baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 100 g Cheese, Parmesan, grated

• 200 g Cheese, edamame

• 50 g Cheese, feta

• 2 spoons Oil, olive

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, pepper, black

Prepare macaroni with frankfurters, a dish that wont take up too much of your time.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 piece Frankfurter

• 2 dl Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 100 g Cheese, Parmesan, hard

Steps

1. Finely grate the Parmesan. Place a pot with half a liter of water on the stove and add the frankfurters. Wait for the water to boil, then cook on moderate heat for another two minutes. Drain the cooked frankfurters and slice them into rings.

A quickly prepared hearty lunch. Even children will eat it, even though liver is not exactly their favorite food!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, veal, liver

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 50 ml Soup base, beef, cube

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Pasta, Macaroni

• 150 g Cheese, edamame

Try this recipe and indulge in its wonderful flavor.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 piece Egg, fresh

• 3 pieces Fish, Tuna, yellowtail

• 1 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 3 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Boil the eggs until hard, cool them, peel, and cut into quarters. Drain the tuna and break it into smaller pieces with a fork. Thoroughly wash a bunch of parsley and chop it finely. Place a larger pot on the stove, add oil, half of the chopped parsley, whole garlic cloves, and tuna. Simmer over low heat for about 7 minutes. Season with salt and pepper to taste.

Machine cookies, also known as mechanical cookies, are likely familiar to all of us, as they were often a treat made by our mothers and grandmothers. They are prepared from simple homemade ingredients, with a pleasant buttery and lemony flavor, and are perfect for dipping into your favorite warm beverage.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

From fresh mackerel, we can make many things. Why not try something new this time and drizzle it with a sweet onion sauce?

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Fish, mackerel

• 1 spoon Oil, olive

• 1 teaspoon Salt, table

sauce

• 20 g Butter, unsalted

• 2 piece Onion, raw

• 1 spoon Honey

• 1 twig Rosemary, fresh

Steps

1. Peel the onions, wash them, and slice them into thin rings. Wash the rosemary, shake it dry, pluck the leaves, and chop them finely.

Mađarica, also known as Hungarian cake, is an excellent homemade pastry, especially popular for holidays, celebrations, and special occasions. The pastry consists of layers of dough and a delightful cocoa cream.

Details

• Preparation Time: 40 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 1 l Milk, whole milk

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Cocoa, powdered, unsweetened

• 15 dag Sugar, white

"And then, suddenly, the memory appeared to me. That taste was the taste of a piece of madeleine which my aunt Léonie used to give me on Sunday mornings in Combray (…), when I went to wish her good morning in her bedroom, always dipped in Russian or lime tea and offered to me." The famous excerpt from the book In Search of Lost Time by Marcel Proust.

Details

• Preparation Time: 140 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

The meatballs are already special due to their shape, but if you add them to a sauce made from olives and tomatoes and season them with selected spices, the dish will soon acquire the flavor of Spain.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, fillet - lung roast

• 2 slices Bread, wheat

• 4 spoon Milk, skimmed