A perfect recipe for young cooks who want to place a beautiful pastry on the holiday table. It will surely tempt even some experienced cooks, as the cake will perfectly complement the holiday pastry selection. Thanks to the lime syrup, it is very juicy and also features a delicate lime aroma.

Details

• Preparation Time: 40 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 3 pieces Egg, fresh

You will definitely not make it just once!

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 230 g Butter, unsalted

• 200 g Sugar, white

• 4 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 100 g Chocolate spread, with hazelnuts

• 3 spoons Cocoa, powdered, unsweetened

• 0.5 spoons Butter, unsalted

A combination of two recipes - brownies and cheesecake. Actually, an excellent combination that you can upgrade and enhance by adding fruit. For example, you can add frozen or fresh blueberries, cherries, forest fruits…

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Brownie batter

• 230 g Butter, unsalted

• 300 g Sugar, white

• 1 bag Sugar, white

• 4 pieces Egg, fresh

A very simple pastry to prepare, suitable even for beginners. A vanilla pudding is added to the sponge cake base, but you can also use chocolate pudding if desired, as the choice of pudding really depends on your taste. However, regardless of the pudding flavor you choose, do not skip the sour cream topping.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

Easter eggs are usually prepared by dyeing the eggshell with various colors. This time, however, we will not dye the shell, but instead use a special technique with natural dyes to create an unusual pattern in the egg white, resembling marble or a spiderweb.

Details

• Preparation Time: 10 minutes
• Cooking Time: 143 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Egg, fresh

• 750 ml Water

• 120 ml Soy sauce, shoyu

The recipe is very simple, but the taste is divine. The kisses are beautifully crispy on the outside, while inside they are so soft that they melt in your mouth. Believe us, they are impossible to resist!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

• 200 g Sugar, white

• 70 g chocolate, dark

Steps

1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper. Break or chop the chocolate into small pieces and place them in a heatproof bowl.

A simple pizza with a noble flavor that once delighted Queen Margherita.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 3 spoons Oil, olive

• 400 g Tomato, red

• 300 g Cheese, mozzarella

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 8 pieces Basil, fresh

Steps

1. Wash the tomatoes. Place a pot with a larger amount of water on the stove and wait for the water to boil. Use a knife to remove the stem from the tomatoes, then make a cross-shaped cut on the round side. When the water boils, immerse the tomatoes in the boiling water for 8 to 15 seconds, then remove them from the pot with a slotted spoon and let them cool slightly. Peel the tomatoes. Cut the peeled tomatoes into smaller pieces (remove the seeds if desired). Slice the mozzarella.

Maribor Soup is a hearty, interesting, and very colorful dish that allowed Darku Klemnu to enter the kitchen.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

Butternut squash base

• pieces Oil, vegetable oil, canola

• 10 dag Carrot, fresh

• 25 dag Pumpkin, raw

• pieces Spices, nutmeg, ground

• 1 dl Alcohol, Wine, White

• pieces Salt, table

• pieces Spices, pepper, black

Ragu

• pieces Oil, vegetable oil, canola

A traditional Venetian fish dish from the times when the ingenious inhabitants of the water city did not yet have the means to preserve their dishes in the cold.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 600 g Fish, anchovies, fresh

• 1 handful Flour, Wheat, bread flour

• 2 pinch Salt, table

• 400 g Onion, raw

• 2 spoons Oil, olive

Marinate delicious artichoke hearts and use them all year round!

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Artichoke

• 4 pods Garlic, fresh

• 750 ml Vinegar, distilled

• 2 spoons Salt, table

• 2.5 spoons Spices, mustard seeds, ground

• 4 pieces Spices, bay (leaves)

• 800 ml Oil, olive

• 3 pieces Lemon, fresh, without shell

Steps

1. Cut the lemon in half and squeeze out the juice. Remove the outer tough leaves from the artichokes, and use scissors to trim the tips of the remaining leaves, leaving only the soft part and the soft center. Cut the stems close to the head, then place the artichokes in a bowl, pour over the lemon juice, and add enough water to completely cover them.