Dessert from a 3-course menu that took Elvis Kudić to the finals of the Slovenia competition.

Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Marinated bananas

• 2 piece Banana, fresh

• 3 pieces Orange, fresh

• 2 piece Lime, fresh

• 1 piece Juice, lemon

• 3 spoons Honey

• pieces Spices, cloves, ground

Yogurt parfait

• 180 g Yogurt, plain, from whole milk

• 1 spoon Sour cream

An excellent combination of flavors and ingredients!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Soy sauce, shoyu

• 4 spoon Water

• 1 spoon Oil, peanut

• 1 spoon Alcohol, Dessert wine

• 0.5 teaspoons Sugar, white

• 2 spoons Koruzna moka, whole grain, white

• 675 g Meat, beef, fillet - lung roast

• 4 spoon Oil, peanut

• 1 pod Garlic, fresh

Oven-baked marinated chicken thighs with vegetables. So simple and easy, you cant go wrong.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Meat, chicken, thighs

• 1 teaspoon Salt, table

• 0.5 dl Oil, olive

• 0.5 bouquet Parsley, fresh

• 3 pieces Onion, raw

• 4 pods Garlic, fresh

• 1 dl Alcohol, Wine, White

• 6 cl Tomato, red

Steps

1. Rinse the chicken thighs under running water and dry them with a paper towel. Rub them with salt and place them in a bowl. Pour olive oil over them. Rinse the parsley, shake it dry, and chop it finely. Sprinkle it over the thighs. Mix everything well with your hands. Transfer the marinated thighs to a deep baking dish.

Marinated chicken ensures the juiciness of the dish, while Indian nuts and quickly sautéed vegetables add freshness and crunch. Ginger and chili provide a spicy flavor.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Ginger, fresh

• 2 spoons Soy sauce, shoyu, less salt

• 1.5 spoons Vinegar, distilled

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, green, fresh

Marinated eggplants can be used to prepare delicious salads, sandwiches, canapés, or cold pasta salads. They are also excellent as a side dish for roasted meat or as a cold appetizer served with bread. The oil in which the eggplants are marinated can be used as a salad dressing or to enhance meat, fish, or vegetable dishes.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Eggplant, raw

When we want to surprise our guests and serve them something enticing and delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Fish, Tuna, yellowtail

• 4 pieces Fish, cockle

• 150 g Fish, salmon

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 3 spoons Caviar, red and black

• 1 handful Cherry, fresh

• 2 spoons Oil, olive

The front section of parried lamb ribs usually includes seven to nine ribs. We marinate the whole piece and grill it, then cut it into individual chops and serve it with a choice of vegetables. Absolutely enticing!

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, lamb, back

• 1 twig Rosemary, fresh

• 1 piece Onion, raw

• 3 spoons Oil, olive

Do you have a basil plant at home? Then you can work wonders! A fragrant marinade in which you soak lamb ribs … how does that sound?

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 handful Basil, fresh

• 5 twig Parsley, fresh

• 8 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

An unusual combination of ingredients and flavors for very special occasions. The meat will be so good that everyone will be licking their fingers for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, lamb, fillet

• 4 pieces Pomegranate

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 teaspoon Spices, cinnamon, ground

• 2 teaspoons Spices, cumin, seeds

An excellent Italian specialty that can be served as an appetizer, for a snack with a piece of bread and green salad, or as a side dish with meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, oyster

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Spices, pepper, black

• 4 spoon Oil, olive

• 4 pods Garlic, fresh