A party is approaching, and you plan to serve canapés as an appetizer. You want to enrich your table but lack a good idea… try marinated olives, which wont take much time to prepare.

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 teaspoons Spices, coriander - seeds

• 0.5 teaspoons Spices, caraway seeds

• 2 pod Garlic, fresh

• 2 twigs Rosemary, fresh

To prepare this excellent Italian vegetable appetizer, we dont need much culinary knowledge. Serve it with crispy fresh white bread to enjoy wiping the plate clean.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

• 2 pod Garlic, fresh

• 1 spoon Juice, lemon

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Marinated pheasant will delight even the biggest skeptics.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Marinade

• 5 pods Garlic, fresh

• 2 piece Onion, raw

• 1 teaspoon Rosemary, fresh

• 1 piece Spices, bay (leaves)

• 0.5 teaspoons Spices, pepper, black

• 1 dl Alcohol, Wine, White

• 1.2 kg Game meat, pheasant

• 2 pinch Salt, table

• 0.5 cups Wheat flour, white, multi-purpose

• 2 spoons Butter, unsalted

Grilled pork chops in an excellent spicy marinade will liven up any party or picnic.

Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 8 pieces Meat, pork, ribs

• 2 spoons Oil, olive

marinada

• 2 spoons Mustard

• 4 spoon Mustard

• 6 spoon Honey

• 4 spoon Worcestershire sauce

• 4 spoon Soy sauce, shoyu

Steps

1. Wash the meat and dry it well. In a shallow bowl, mix together all the ingredients for the marinade and place the chops in it. Use a brush (or hands) to coat them well on all sides. Cover the bowl and refrigerate for 3 hours.

Perfect for any big celebration or Sunday lunch. Let the taste of good home cooking entice you.

Details

• Preparation Time: 180 minutes
• Cooking Time: 115 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, pork, loaf

• 0.5 teaspoons Salt, table

• 1 dl Honey

marinada

• 2 pinch Spices, pepper, black

• 1 twig Rosemary, fresh

• 1 spoon Spices, cumin, seeds

• 1 teaspoon Spices, mustard seeds, ground

• 1 dl Oil, olive

A special meal for special occasions…

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, shoulder

• 120 ml Coffee, espresso

• 3 spoons Syrup, corn

• 50 ml Worcestershire sauce

• 3 spoons Ketchup

• 4 spoon Sugar, brown

• 4 spoon Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, olive

• 400 g Carrot, fresh

• 2 teaspoons Parsley, fresh

If you usually avoid preparing fish because it sticks and falls apart during cooking, the best solution is to bake it in the oven. Add your choice of vegetables, and we guarantee youll be thrilled with the result.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Marinade

• 1 handful Tomato, red

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Onion, raw

Mmmm … the marinated sheep cheese is already melting in your mouth, complemented by the aroma of fresh herbs.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, feta

• 2 pod Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, black

• 1 twig Rosemary, fresh

• 350 ml Oil, olive

Steps

1. Wash and sterilize the jar for marinating. Place the cheese on a wooden board and cut it into smaller cubes. Peel the garlic and cut it in half lengthwise. Thoroughly wash and dry the rosemary sprig.

The scent of the sea, the taste of wine, and the sweet softness of baked potatoes, rounded off with a bouquet of Mediterranean herbs. An excellent seafood dish prepared right in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 dl Alcohol, Wine, White

• 1 dl Oil, olive

• 1 spoon Butter, unsalted

• 4 pods Garlic, fresh

• pieces Rosemary, fresh

This is a very popular appetizer from the Italian region of Veneto. It embodies the tradition and history of the water city, which skillfully blended both Eastern and Western culinary traditions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Radicchio

• 6 pieces Spices, bay (leaves)

• 10 pieces Strawberries

• 20 cl Vinegar, red wine

• 4 spoon Oil, olive

Steps

1. Wash the radicchio and cut it in half.