Do you love mashed potatoes but have grown a bit tired of their flavor? If your answer is yes, try preparing them with garlic oil next time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 1 teaspoon Salt, table

• 3 pieces Garlic, fresh

• 8 spoon Oil, olive

• 2 pinch Spices, pepper, black

Steps

1. First, prepare the garlic oil. Pour olive oil into a small pot with a thick bottom. Peel the garlic cloves, cut them in half lengthwise, and add them to the pot with the oil. Place the pot on the stove and cook the contents on the lowest heat for 1 hour or until the garlic is completely softened.

This time, opt for a combination of Genovese pesto and mashed potatoes, which will ensure a healthy and tasty meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Genovese pesto

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 1 bouquet Basil, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, olive

A dish that warms us up on cold autumn and gray winter days. The preparation is very simple. The Dutch prepare it with a special sausage called "rookworst," but for our taste, any other type of sausage will also be good enough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Okra

• 1 kg Potatoes, white

• 6 pieces Sausage, chorizo

A tasty and filling winter dish that can be served as a side to roasted meat.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1 teaspoon Spices, cumin, seeds

• 350 g Sauerkraut

• 0.75 teaspoons Salt, table

• 180 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Wild garlic and pine nuts wonderfully spice up mashed potatoes. Serve something different and very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

pesto

• 2 spoons Pine nuts

• 50 g Garlic, fresh

• 30 g Cheese, Parmesan, grated

• 6 spoon Oil, olive

• 1 pinch Spices, pepper, black

pire

• 1 kg Potatoes, white

• 1 pinch Salt, table

• 250 ml Milk, whole milk

Indulge guilt-free and treat yourself to a delicious dessert made without eggs, dairy, gluten, or white sugar.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Flax egg

• 1 spoon Flaxseed

• 3 spoons Water

• 0.5 cups Flour, buckwheat

• 0.5 cups Nuts, almonds

• 0.75 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 1 teaspoon Seaweed, wakame, dried

• 2 spoons Sugar, brown

• 2 spoons Oil, plant, coconut

A winning combination of flavors and ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, noodles, fresh

• 150 g Meat, chicken, breasts

• 1 piece Onion, raw

• 0.25 piece Caraway, fresh

• 2 piece Carrot, fresh

• 1 piece Leek

• 2 spoons Oil, olive

• 0.5 dl Alcohol, Wine, White

• pieces Soup base, beef, cube

• pieces Spices, curry powder

Steps

1. In a deep pan, heat the oil and sauté the onion until golden. Add the chicken cut into strips, season with curry, and simmer for a few minutes. Stir occasionally.

If you dont feel like making a flaky dough, you can also use store-bought dough, but make sure it doesnt contain sugar. You can also omit the dough if you prefer, as the combination of sauerkraut, ground meat, and a juicy cream sauce is the main highlight of this delicious homemade dish. In both cases, we recommend serving it with a bowl of salad on the side.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, Whole wheat

Homemade fresh stuffed pasta served in a classic beef broth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Parsley, fresh

Filling

• 200 g Salami, Mortadella (beef and pork)

• 100 g Ham, pressed

• 1 piece Egg, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Spices, ginger, ground

• 2 twigs Thyme, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Because they are quick to prepare, they are ideal for those moments when we expect a larger number of guests but dont have time to create something more complicated! Treat yourself to meat and vegetable triangles!

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 400 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Carrot, fresh