Crispy baked phyllo dough with a meat filling will awaken memories of long hot afternoons and good rest.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dough, wonton

• 500 g Meat, beef, ground

• 1 piece Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 40 g Butter, unsalted

• 1 dl Oil, plant, sunflower

Steps

1. Peel, wash, and finely chop the onion. Melt 20 g of butter in a pan, add the onion, and sauté for five minutes until it slightly yellows and becomes fragrant. Add the ground meat to the onion, season with salt and pepper. Cook it together with the onion until the meat is evenly browned on all sides. Then remove the meat from the heat.

Cannelloni are small pasta tubes filled with a meat or vegetable stuffing. In cannelloni, Italian spices (oregano, sage, or marjoram), tomatoes, and garlic must not be missing.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

coating

• 25 g Butter, unsalted

dough

• 300 g Flour, Whole wheat

• 3 pieces Egg, fresh

• 3 spoons Water

• 1 pinch Salt, table

• 1 teaspoon Oil, olive

Fondue is not just a meal, but a complete social event. Guests sit around a table where small bowls of meat, sauces, and side dishes are beautifully arranged. Distribute the skewers and the fun can begin!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 1 pod Garlic, fresh

• pieces Oil, vegetable oil, canola

A great idea on how to turn beef from broth into a delicious sauce. Youll need well-known ingredients, and you can serve it with various side dishes or turn it into a shepherds pie.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, flam

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 1 pod Garlic, fresh

This juicy specialty has been one of the most well-known and popular Italian dishes for many years.

Details

• Preparation Time: 30 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Filling

• 300 g Meat, beef, ground

A savory recipe for all Halloween lovers. You can prepare the meatballs quickly, you just need a bit of skill in mummifying. The decorative eyes are sweet, so you can crunch them as a dessert. Alternatively, you can make eyes from cheese and, for example, pieces of black olive.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ground

Enjoy it for lunch or dinner with a bowl of salad, or cut it into small pieces and serve as a snack at a party, picnic, while watching a movie or a football match…

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 700 g Meat, beef, ground

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

The meat pie is very juicy and so delicious that you will fall in love with it at the first bite. The preparation wont take much time either, as we use store-bought phyllo dough and fill it with a mixture of ground beef, onions, and potatoes. A tasty sauce made from yogurt, oil, eggs, and mineral water ensures juiciness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 piece Egg, fresh

Heartwarming Italian pasta filled with delicious meat.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 300 g Meat, pork, ground

• 20 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 2 spoons Cheese, Parmesan, grated

• 1 handful Breadcrumbs, dried

Steps

1. Melt butter in a pan and sauté the ground meat until evenly browned on all sides. Add a handful of breadcrumbs and mix for another ten minutes. If the mixture is too dry, you can add a little water. Remove the cooked mixture from the heat and let it cool. Once cooled, mix in two egg yolks and two tablespoons of grated Parmesan cheese. Mix thoroughly.

Spice up your lunch with a meat roll flavored with mozzarella and parmesan!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

• 500 g Meat, beef, ground

• 3 spoons Breadcrumbs, dried

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 200 g Cheese, mozzarella

• 2 spoons Cheese, Parmesan, grated

• 2 spoons Oil, vegetable oil, canola

Steps

1. Prepare a large bowl, crack an egg into it, and whisk it well with a hand whisk. Add the ground meat and breadcrumbs. Season with salt and pepper to taste, and with wet hands, knead the mixture until the ingredients are well combined. In a separate bowl, grate the mozzarella, add parmesan, and mix both cheeses well.