An excellent meat roast, suitable for Sunday lunch and also for more festive occasions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ground

• 1 teaspoon Spices, mayonnaise, dried

• pieces Salt, table

• 2 pod Garlic, fresh

• 1 handful Breadcrumbs, dried

• 3 pieces Egg, fresh

• 1 spoon Mustard

• 50 g Meat, pork, smoked ham

• 50 g Meat, pork, smoked bacon

Why not surprise your guests at a picnic or party with some spicy skewers?

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 650 g Meat, beef, thigh

• 5 pieces Chili peppers, red chili, fresh

• 200 g Peanuts, roasted in oil, unsalted

• 1 dl Oil, peanut

• 1 twig Rosemary, fresh

• 0.5 teaspoons Spices, paprika

• 1 piece Lime, fresh

• 1 spoon Sugar, brown

Spring rolls probably dont need much introduction. Youve likely already tried them in a Chinese restaurant. Next time you crave them, you wont need to go out to a restaurant—you can make them right at home. With the help of our recipe, of course.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Mushrooms, shiitake, dried

• 1 spoon Ginger, fresh

A very quick and easy meal to prepare, it will especially delight those who enjoy using spices in the kitchen. It can be served as an appetizer or main course. Both will be delicious.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 4 twig Spices, dill, dried

• 50 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

Prepare it only for very special occasions!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 dag Meat, beef, fillet - lung roast

• 45 g Mushrooms, mauve

• pieces Oil, olive

• 0.5 teaspoons Spices, paprika

• pieces Oil, olive

• 50 dag Spinach, raw

• 10 g Pine nuts

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

Steps

1. Wash the meat and dry it thoroughly. Remove any skin and sinew from the meat. Cut it into pieces and grind it finely two (or three) times. Gradually add black truffle paste and flavored olive oil. In a small bowl, mix paprika with a little olive oil. Add the mixture to the ground meat. Season with salt and pepper to taste. Knead everything well so that all the ingredients are thoroughly combined.

A popular family dish where children can also help.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Bread, wheat

• 1 dl Milk, whole milk

• 25 g Butter, unsalted

• 120 g Onion, raw

• 3 pods Garlic, fresh

• 3 twigs Parsley, fresh

• 250 g Meat, beef, ground

• 250 g Meat, pork, ground

• 1 piece Egg, fresh

• 0.75 teaspoons Salt, table

Heartwarming and delicious small meatballs, swimming in a creamy sauce, will make for an excellent lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 twig Parsley, fresh

• 400 g Meat, beef, ground

• 60 g Salami, Mortadella (beef and pork)

• 2 piece Egg, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 50 g Cheese, Parmesan, grated

• 1 l Soup base, chicken, cube

One of those dishes that children will happily eat. You wont have much work with the preparation either, so meatballs in creamy tomato sauce are an excellent choice for a tasty family lunch or dinner during the week. You can also prepare the dish in advance or freeze it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 slices Bread, wheat

An excellent idea for a quick and simple lunch or dinner during the week. The mustard sauce elevates this dish to a new level.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 2 spoons Breadcrumbs, dried

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 piece Egg, fresh

When were short on time, we can still whip up a delicious meal in just half an hour. Heres a recipe for meatballs in a sauce that can be served with a variety of side dishes, and its sure to please all family members.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh