A very simple yet exceptionally tasty dish with tender meatballs, perfect as a main course served with pasta, bread, or potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 60 g Rice, white, long grain, cooked

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 1 teaspoon Spices, mayonnaise, dried

An excellent dish that doesnt need a side. Its best served with homemade bread. Believe me, youll need it because youll be wiping your plates clean to the last drop.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Bell pepper, red, fresh

• 4 pods Garlic, fresh

Meatballs immersed in tomato sauce, béchamel, and cheese. Fresh parsley adds the finishing touch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Balls

• 800 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Spices, mayonnaise, dried

• 1 teaspoon Spices, thyme, dried

• 1 bouquet Parsley, fresh

• 1 teaspoon Butter, unsalted

• 0.5 teaspoons Salt, table

Königsberger Klopse, a very popular German dish, are meatballs usually served with boiled potatoes. Since the meatballs are not baked but cooked in a broth, they are very tender and melt in your mouth. Combined with a flavorful sauce with capers, they become an excellent dish that will surely be on your menu more often.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 1 spoon Oil, vegetable oil, canola

Excellent meatballs with a delightful surprise inside. They are best straight out of the oven when the cheese is melted and almost spills onto the plate when you cut into the meatball…

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, ground

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 twig Parsley, fresh

• 0.75 teaspoons Salt, table

If you like meatballs, you will also love these meatballs with egg. This dish is suitable for any day of the week, and the large meatballs will delight even the youngest family members.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2 piece Onion, raw

• 150 g Tomato, concentrate

• 800 g Tomato, pieces - can

Meatballs in tomato sauce can be enjoyed for lunch or dinner. Serve with rice, potatoes, or pasta as a side.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 slice Bread, wheat

• 2 spoons Milk, whole milk

• 600 g Meat, beef, ground

• 4 pods Garlic, fresh

• 1 piece Egg, fresh

• 12 pieces Cheese, mozzarella

• 600 g Tomato, pieces - can

To give meatballs a slightly different flavor, prepare them with a fruit glaze. Along with various sauces, they can be served as a snack at parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 66 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

glazura

• 225 ml Pineapple juice

• 110 ml Vinegar, apple

• 110 g Sugar, brown

• 1 spoon Tomato, concentrate

• 2 teaspoons Spices, mustard seeds, ground

• 1 teaspoon Koruzni škrob

Delightful meatballs wrapped in slices of prosciutto and seasoned with rosemary sprigs. They can be served as a side dish or as a main course. Your guests will surely love them!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 1 pod Garlic, fresh

• 1 piece Carrot, fresh

Barley stew, also known as ričet, is a popular Slovenian spoon dish that is most commonly found on our plates during the autumn and winter seasons, as it uses root vegetables that are in season at that time. It is usually prepared with the addition of smoked meat, but it is also excellent without it. Vegetable barley stew is especially delicious after some hearty celebrations and also after the Christmas and New Year holidays, when the body needs a little break from all the sweets and meaty treats.