Recipes

Meatless Borscht

An old Russian dish made from red beets, simple to prepare with a refreshing and invigorating taste.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 pieces Peach, fresh

  • 0.5 kg Cabbage, fresh

  • 300 g Potatoes, white

  • 125 g Tomato, red

  • 1 piece Carrot, fresh

  • 1 piece Onion, raw

  • 1.5 l Soup base, beef, cube

  • 2 twigs Dill, fresh

  • 30 g Sugar, white

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Recipes

Meatless Lasagna

A healthier, yet equally delicious version of the popular meat dish, with which Špela Golob, a contestant in the 5th season of Slovenia, impressed the strict judges and secured a place among the top five contestants.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Béchamel

  • 100 g Butter, unsalted

  • 70 g Wheat flour, white, multi-purpose

  • 6 dl Milk, whole milk

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Recipes

Meatloaf

Bavarians, who adore this dish, call it Leberkäse (liver cheese). Interestingly, it contains neither liver nor cheese…

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 150 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 340 g Meat, beef, dried beef

  • 680 g Meat, pork, ground

  • 120 g Lard

  • 1.5 cups Water

  • 0.75 cups Milk, whole milk

  • 1.5 teaspoons Salt, table

  • 0.5 teaspoons Spices, pepper, white

  • 0.5 teaspoons Lemon zest, fresh

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Recipes

Meatloaf with Ginger

A meatloaf that is truly something special. It is distinguished by its wonderful flavor and simple preparation. Yum!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 725 g Meat, beef, ground

  • 1 piece Onion, raw

  • 2 piece Egg, fresh

  • 170 g Breadcrumbs, dried

  • 185 ml Milk, whole milk

  • 1 teaspoon Salt, table

  • 0.25 teaspoons Spices, pepper, black

  • 1 teaspoon Spices, ginger, ground

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Recipes

Meatloaf with Herbs

Prepare the meatloaf for lunch and serve it with potatoes and a bowl of salad. The next day, use any leftovers to make delicious sandwiches. Enjoy!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 70 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 75 g Bread, wheat

  • 5 spoon Milk, whole milk

  • 1.5 spoons Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 2 pod Garlic, fresh

  • 400 g Meat, beef, ground

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Recipes

Meatloaf with Mushrooms

Add sautéed mushrooms to ground meat. Shape into a loaf, wrap in aluminum foil, and bake in the oven. A simple and delicious Saturday lunch.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 68 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, beef, ground

  • 4 spoon Oil, olive

  • 1 piece Onion, raw

  • 200 g Mushrooms, mushrooms, fresh

  • 2 piece Egg, fresh

  • 1 bouquet Parsley, fresh

  • 6 spoon Breadcrumbs, dried

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Recipes

Meatloaf with Tomato Sauce

This delicious meatloaf will surely please everyone! The best part is that it tastes even better when reheated, so its perfectly fine if there are leftovers for the next day.

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 900 g Meat, veal, ground

  • 160 g Breadcrumbs, dried

  • 1 piece Egg, fresh

  • 80 g Carrot, fresh

  • 2 dl Tomato sauce, without salt

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Recipes

Meatloaf with Vegetables

To spice up the flavor, mushrooms, bell peppers, and white beans are used. Give it a try, you wont regret it!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 75 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 2 spoons Oil, olive

  • 1 piece Onion, raw

  • 0.5 teaspoons Spices, thyme, dried

  • 0.5 teaspoons Spices, paprika

  • 0.75 teaspoons Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 300 g Mushrooms, mushrooms, fresh

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Recipes

Mečkanka or Gužvara (Cheese Pie)

Gužvara could be humorously called the quick pie of lazy wives. Its preparation is very fast and simple, as we only need store-bought phyllo dough sheets, which we crumple and dip into a mixture of eggs, sour cream, yogurt, and crumbled cheese. Since gužvara is also very good the next day, we can prepare it the day before and take it to work for a snack or lunch.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 50 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 500 g Dough, wonton

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Recipes

Mediterranean Appetizer

Not only does it look inviting, but the taste is divine!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Cheese, mozzarella

  • 80 g Arugula

  • 200 g Dry salami, pork

  • 30 g Cheese, Parmesan, hard

Steps

  1. Thoroughly clean the arugula, wash it, and dry it. Evenly spread it on a round wooden board. Take the mozzarella out of its packaging and drain it. Slice the Milano salami thinly, then gently fold the slices and carefully arrange them in a semicircle on the arugula. Use a cheese knife to slice the Parmesan thinly and place the slices on the salami. Place the mozzarella on the board and serve the prepared appetizer with homemade bread.

Nutrition Information (Per 100g)

  • Calories: 298.87 kcal
  • Fat: 22.83 g
    • Saturated Fat: 10.19 g
  • Carbohydrates: 1.7 g
    • Sugars: 0.57 g
  • Protein: 18.87 g
  • Fiber: 0 g
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