Chefs often call them "baiser," which means kiss in French. They are used for decoration or as small treats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 480 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 8 pieces Egg, egg white, fresh

• 200 g Sugar, white

• 150 g Powdered sugar

• 30 g Koruzni škrob

Steps

1. In a bowl, place the egg whites and gradually add sugar (spoon by spoon) while slowly mixing. Beat until you get a stiff meringue. To check if the meringue is stiff enough, turn the bowl upside down; the mixture should not fall out.

A delicate and creamy meringue, topped with a refreshing and light cream. Everything you expect from a summer dessert!

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Egg white dough

• 6 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 300 g Powdered sugar

• 1 spoon Koruzni škrob

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Vinegar, apple

• 200 g Pudding, vanilla

A heavenly treat that delights with its delicious combination of ingredients. The sweet filling is wrapped in a dough made only from egg whites and without flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Vinegar, red wine

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Koruzni škrob

• 4 pieces Egg, egg white, fresh

• 100 g Sugar, white

• 100 g chocolate, dark

With sweet meringue roses, you can decorate a festive table or offer them as a snack at a wedding celebration. You can also prepare them when you have leftover egg whites from holiday baking. These cookies are not only visually stunning but also delicious. Crumbled into small pieces, they make an excellent addition to ice cream, custard, and chocolate mousse.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 2 piece Egg, egg white, fresh

The author of the recipe is Mojca Javh, who competed for the win in the second season of the show Gostilna išče šefa. Unfortunately, she was eliminated in the second round. Mojca is a big fan of mushroom dishes and simple homemade desserts, such as rice pudding. Like her sister Meta, she has celiac disease and must avoid gluten. She shared with us a recipe for a delicious gluten-free roll with blueberries.

Are you preparing a Mexican dinner? Do you want to surprise your friends with an authentic Mexican feast? A side dish made from bean puree, known in Mexico as "frijoles refritos," is a must-have!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Green beans, soaked

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

This bread is slightly sweet. Mexicans offer it to their deceased loved ones on special altars they prepare during the Day of the Dead, which they celebrate from October 31st to November 2nd. They shape the dough into bone-like decorations and use them to adorn the bread.

Details

• Preparation Time: 180 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 0.5 cups Butter, unsalted

Quickly prepared, mildly spicy chicken stew, enriched with sour cream and salted cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2.5 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 500 g Meat, chicken, breasts

• 4 pods Garlic, fresh

• 3 spoons Tomato, concentrate

• 1 can Tomato, pieces - can

• 3 pieces Chili peppers, red chili, in brine

Your guests will definitely not expect this twist on the popular muffins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

• 100 g Corn, yellow, fresh

• 100 g Wheat flour, white, multi-purpose

• 150 g Koruzni zdrob

• 150 g Cheese, goat, hard

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

Gathering with friends over good food is even more enjoyable. Fondue is ideal for such occasions, and its even better if we spice it up Mexican-style for a change.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 170 g Cheese, Cheddar

• 250 g Cheese, groats

• 2 spoons Koruzni škrob

• 2.5 dl Alcohol, Beer

• 1 spoon Juice, lime

• 2 spoons Coriander, leaves, fresh