A recipe that will delight all lovers of grilled corn. Mexicans absolutely adore it!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Corn, yellow, fresh

• pieces Oil, olive

• 2 spoons Mayonnaise

• 2 spoons Sour cream

• 1 teaspoon Spices, chili powder

• pieces Salt, table

• 1 handful Cheese, Parmesan, grated

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Lime, fresh

Steps

1. In one bowl, mix mayonnaise and sour cream, and in another bowl, mix chili, salt, and pepper. Rinse the cilantro under running water, shake it well, and chop it coarsely.

Pork chops marinated in citrus will liven up any guest with their flavor. The preparation is simple, so you wont waste time or nerves.

Details

• Preparation Time: 190 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 2 piece Lemon, fresh, without shell

• 1 piece Orange, fresh

• 10 twig Coriander, leaves, fresh

• 10 twig Parsley, fresh

• 1 teaspoon Spices, cumin, seeds

A simple everyday dish that requires just one pot, a bit of fresh and frozen vegetables, rice, broth, and ground meat. If you dont like spicy food, use a sweet pepper instead of chili, and you can also replace the broth with water if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

Mexican salad made with corn, beans, and red pepper is perfect for lunch or as a cold appetizer. The combination of corn and beans is ideal, as the Incas in pre-Columbian America already knew.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Corn, yellow, in brine

• 400 g Beans, grains, cooked

• 10 g Butter, unsalted

• 1 piece Bell pepper, red, fresh

Mexican salsa sauce that captivates with its spicy flavor and will keep us dipping corn chips endlessly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 1 can Tomato, pieces - can

• 0.5 piece Juice, lemon

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, coriander - dried leaves

• 1 piece Onion, raw

• 1 teaspoon Spices, chili powder

• 0.5 piece Chili peppers, red chili, fresh

A breakfast for heroes who, even early in the morning, cant resist a challenge: who can eat the spicier dish without blinking an eye.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 2 piece Onion, young

• 1 piece Tomato, red

• 1 piece Chili peppers, jalapeño, fresh

• 2 spoons Oil, olive

• 1 pinch Spices, oregano, dried

• 3 pinch Salt, table

On the Day of the Dead, Dia de los muertos, Mexicans prepare a feast for their deceased and the living. They spend the night in cemeteries, indulging in sweets and hearty meals, playing music, and joyfully "mingling" with their departed loved ones. Of course, this includes skull-shaped treats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Fondant

• 1 piece Egg, egg white, fresh

Since the beef is braised for a long time in a spicy sauce, it becomes so tender that you wont need a knife to cut it. We serve this dish with creamy polenta, which adds a touch of sweetness and provides a nice contrast to the spicy and rich sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 6 pieces Chili peppers, red chili, dried

Eggs prepared this way are also called "Eggs Vallejo Style" – Vallejo is a Spanish town in California.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Chili peppers, green chili, fresh

• 1 piece Bell pepper, green, fresh

• 500 g Tomato, red

• 2 teaspoons Tomato, concentrate, without salt

• 1 pinch Salt, table

Midnight muffins are juicy because they are made from oatmeal soaked in whole milk. Pieces of dried fruit add flavor, crunch, and chewiness - but the muffins are excellent even without them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 140 g Oat bran, raw

• 400 ml Milk, whole milk

• 230 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder