A completely simple and classic Italian risotto with saffron and Parmesan, perfect as a warm appetizer or side dish. Saffron risotto is one of the few risottos where the rice is cooked until soft, not "al dente". Saffron risotto or yellow risotto (also known as Milanese risotto) is a mandatory side dish for the Italian specialty osso-buco.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 280 g Rice, white, short grain

Who would like polenta and milk for dinner? Serve it in an earthenware bowl, and instead of a spoon, use a wooden spoon… Just like at home!

Details

• Preparation Time: 4 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, partially skimmed

• 2 spoons Butter, unsalted

• 1 teaspoon Salt, table

• 1 l Water

• 125 g Koruzni zdrob

Steps

1. Pour a liter of water into a pot, add salt, and bring it to a boil. While stirring constantly, gradually add the cornmeal. Then reduce the heat and cook the polenta for about 40 minutes. Stir frequently to prevent lumps from forming.

Light and soft savory rolls are a popular baked good, made from a milk-based yeast dough. They are excellent as an addition to one-pot meals, but you can also enjoy them for breakfast - with butter and jam, of course.

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• pieces Oil, vegetable oil, canola

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

The aroma of freshly baked crescents is so enchanting that you will surely find it hard to resist the temptation to munch on them right away when you take them out of the oven. But its worth waiting a few minutes, as they are best when still slightly warm. Enjoy them with a bit of butter or margarine, jam, or chocolate spread.

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 ml Milk, whole milk

Due to the added milk, the dough will be slightly whiter, while being beautifully crispy on the outside and soft, light, and fluffy on the inside, melting in your mouth.

Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 2 dl Water

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 1 teaspoon Sugar, white

Milk rice is suitable for both dinner and breakfast, and with various additions, it can also become a tasty dessert.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 dl Milk, skimmed

• 1 pinch Salt, table

• 100 g Rice, white, long grain

• 1 spoon Sugar, white

• 1 bag Sugar, white

• 1 spoon Butter, unsalted

Steps

1. Pour cold milk into a suitably sized pot and add the remaining ingredients: rice, salt, sugar, and butter. Mix the ingredients in the pot.

Rice cooked in milk is flavored with vanilla sugar and a cinnamon stick. During the season, it is mixed with fresh apricots, while preserved apricots can be used off-season. To make the dessert even lighter and more delicate, whipped cream is added.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 100 g Sugar, white

• 1 bag Sugar, white

Do you find milk rice too simple a dessert to conclude a festive lunch or dinner? What about milk rice with caramelized apples? It sounds very tasty, interesting, and festive, doesnt it? Try it and see for yourself that this is a dessert that will grow on you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramelized apples

• 80 g Butter, unsalted

What if you treated yourself to milk rice for breakfast, a dish that will awaken childhood memories?

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, skimmed

• 330 g Rice, white, short grain

• 5 teaspoon Honey

• 1 piece Juice, lemon

• 2 pinch Salt, table

• 6 spoon Water

Steps

1. Thoroughly wash the lemon and grate about two tablespoons of lemon zest. Rinse the rice in a colander under running water until the water runs clear. Place a pot on the stove and pour in the milk. Wait for it to heat up.

When milk rice becomes a true creation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Milk, whole milk

• 2 dl Milk, whole milk

• 4 handfuls Rice, white, short grain

• 1 spoon Sugar, white

• 1 pinch Spices, cinnamon, ground

• 1 piece Vanilla, extract, natural

• 0.5 l Sweet cream

• 2 spoons Cheese, creamy

• 2 dl Sweet cream

• 3 spoons Yogurt, plain, from whole milk