Even simple desserts can be divinely delicious!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 200 g Rice, white, short grain

• 3 spoons Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon zest, fresh

• 200 ml Sweet cream

• 50 g Pistachio

• 100 g Raspberries

Steps

1. Place a saucepan on the stove and pour in the milk. Add the rice, regular and vanilla sugar, lemon zest, and a pinch of salt. Cook everything slowly over low heat for about 25 minutes or until a thick porridge forms. Stir the rice a few times while cooking. Remove the saucepan from the heat and let the rice cool slightly, then place it in the refrigerator. Before refrigerating, remove the lemon zest.

You probably never thought that a simple dessert like milk rice could be served at the end of a festive lunch or dinner. But with a few additions, you can turn it into a gourmet treat!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

• 80 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

Would you like to prepare a delicious and beautiful dessert with little effort that will enchant anyone who tries it? All you need to do is follow our recipe!

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 200 g Rice, white, short grain

• 2 spoons Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

If we were to choose the most beloved childhood dish, we are sure that milk semolina, or gres as we like to call it, would definitely receive a lot of votes. It is a simple milk porridge that our mothers and grandmothers prepared for us for breakfast or dinner, and the best feeling was when you could sprinkle cocoa powder on top yourself and watch it melt, turning the milk semolina into a chocolate treat.

This is one of the most popular French desserts, which can be made in various ways. For example, with chocolate and strawberries… Essentially, it is a dessert that somewhat resembles a cream slice…

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Dough, puff

• 3 spoons Powdered sugar

• 70 g Egg, egg yolk, fresh

• 50 g Sugar, white

• 30 g chocolate, dark

The dessert from the semifinal menu of the 5th season of Slovenia, which earned Anže Kuplenik a ticket to the final.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

Mint sauce

• 250 ml Milk, whole milk

• 8 pieces Mint

• 1 piece Egg, egg yolk, fresh

• 2 spoons Sugar, white

• 1 spoon Koruzni škrob

• 1 piece Dough, puff

• pieces Raspberries

Raspberry ice cream

• 500 g Raspberries

Millefeuille, or thousand leaves, is one of the best Italian desserts. The basic version is made with cream, but it can also be prepared with chocolate chips or fruit; for example, with bananas, strawberries, oranges, or some other fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Dough, puff

• 4 pieces Egg, egg yolk, fresh

• 1 bag Sugar, white

Depending on the size of the patties, they can be served as a side dish, appetizer, or main course. If serving as a main course, dont forget a large bowl of seasonal salad!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 cup Millet, raw

• 3 pieces Egg, fresh

• 60 g Wheat flour, white, multi-purpose

• 3 pieces Shallot

• 0.5 bouquet Parsley, fresh

Millet patties, served with a bowl of salad and a refreshing yogurt or tomato sauce, are a great idea for a healthy meatless lunch. You can also use the patties to make delicious meatless burgers or sandwiches.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Millet, raw

• 500 ml Water

• 4 spoon Oil, olive

• 0.5 piece Onion, raw

Theres nothing better than a good homemade dessert that fills the kitchen with a pleasant aroma.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Millet porridge

• 1 l Milk, whole milk

• 200 g Millet, raw

• 30 g Butter, unsalted

• 1.5 spoons Sugar, white

• 4 pieces Apples, rose

• 1 spoon Butter, unsalted

• 2 spoons Sugar, white

• 1.5 spoons Juice, lemon

• 1 teaspoon Spices, cinnamon, ground