Recipes

Mini Tramezzini

Tramezzini are delicate Italian sandwiches typically served in upscale cafes and bars. This time, prepare them in your own kitchen.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 slice Bread, wheat

  • 16 slice Dry salami, pork

  • 2 handfuls Alfalfa sprouts

Steps

  1. Stack the bread for tramezzini in a pile and, using a sharp knife, cut it into quarters in two motions. Fold a slice of dry salami in half and place it on one bread slice. Place another slice of bread on top of the salami, add a small pile of sprouts, and secure with toothpicks. Repeat the process until all ingredients are used.

Nutrition Information (Per 100g)

  • Calories: 265.83 kcal
  • Fat: 2.92 g
    • Saturated Fat: 0 g
  • Carbohydrates: 46.67 g
    • Sugars: 5 g
  • Protein: 10 g
  • Fiber: 2.92 g

Advice

You can layer various ingredients on the bread slices as desired: cheeses, cold cuts, vegetables,… You can also get creative with decorations (radishes, herbs,…).

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Recipes

Mini Zucchini Patties with Cheese

A charming summer dish that you can prepare in just a few minutes. You can serve it as a side dish, best with fish, or you can enjoy the patties on their own, dipped in your favorite sauce, such as a hearty mayonnaise or cream-based sauce, or a more summery marinara sauce.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Small pumpkins

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Recipes

Mint and Chocolate Ice Cream

The refreshing taste of mint in ice cream, combined with a chocolate topping, is a true flavor bomb. We recommend making the ice cream without using green food coloring. We offer both options, and the choice is yours.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 ml Milk, whole milk

  • 250 ml Sweet cream

  • 50 g Sugar, white

  • 1 teaspoon Vanilla, extract, imitation

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Recipes

Mint Jelly

Mint jelly is an indispensable accompaniment that pairs beautifully with roasted lamb, but it can also be served with spicy dishes. It works well alongside grilled meats as well.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 33 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 114 g Mint

  • 675 g Sugar, white

  • 62 ml Water

  • 0.9 l Juice, apple

  • 6 drops Vanilla, extract, imitation

Steps

  1. The next day, place the pot on the stove and wait for the liquid to boil. Then remove the pot from the heat and strain the liquid thoroughly using a fine sieve or cheesecloth. Pour the liquid back into the pot. Add the remaining sugar and apple juice. Cook over moderate heat for about 20 minutes or until the temperature of the liquid reaches approximately 100 degrees Celsius. Check this with a kitchen thermometer. Stir well several times in between.

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Recipes

Mint Sauce

English mint sauce will enhance dishes with its unique aroma, which pairs particularly well with boiled or roasted lamb. It can also be served alongside boiled poultry or beef.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 bouquet Mint

  • 4 spoon Water

  • 1 spoon Sugar, white

  • 3 spoons Vinegar, apple

  • 2 pinch Salt, table

Steps

  1. Thoroughly wash fresh mint and shake it dry, then tear the leaves and roughly chop them. Place a small pot on the stove, add water and sugar, and bring the liquid to a boil while stirring constantly.

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Recipes

Miso Soup with Tofu

This soup is the most popular soup in Japan. However, the preparation methods vary from home to home, as each housewife prepares the soup with different additions.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 8 dl Soup base, chicken, cube

  • 200 g Pasta, Rice noodles

  • 100 g Tofu

  • 2 piece Onion, young

  • 100 g Sprouts, wheat

  • 1 stick Seaweed, wakame, dried

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Recipes

Mississippi Mud Pie

This pie is characteristic of Mississippi, a state in the United States of America. A bit of America in your home kitchen…

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Base

  • 300 g Breadcrumbs, dried

  • 100 g Butter, unsalted

Dressing

  • 150 g Cooking chocolate, unsweetened

  • 150 ml Sweet cream

  • 3 spoons Honey

  • 150 g Powdered sugar

Filling

  • 100 g Cooking chocolate, unsweetened

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Recipes

Mititei

Delicious, Excellent, Trendy And Such A Unique Idea …

Details

  • Preparation Time: 140 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Meat, pork, shoulder

  • 200 g Meat, beef, shoulder

  • 200 g Meat, lamb, loaf

  • 2 pod Garlic, fresh

  • 1 teaspoon Salt, table

  • 0.5 teaspoons Spices, pepper, black

  • 0.5 teaspoons Spices, cumin, seeds

  • 0.5 teaspoons Spices, thyme, dried

  • 0.5 teaspoons Spices, coriander - seeds

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Recipes

Mixed Leaf Salad

A salad mix that will be perfect for any meal or as a standalone dish with various additions.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 150 g Salad, ice

  • 150 g Salad, gooseberry

  • 150 g Radicchio

  • 50 g Arugula

  • 100 g Salad, gooseberry

  • 1 pinch Salt, table

  • 2 spoons Vinegar, red wine

  • 1 spoon Oil, olive

Steps

  1. Wash and thoroughly dry radicchio, arugula, lettuce, endive, and rocket. Tear the salads into smaller pieces if desired. Then rinse them at least three times in water to remove any unwanted substances.

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Recipes

Mixed Mushrooms in Vinegar

Pickled mushrooms in vinegar are an indispensable addition to many cold cuts. Of course, they can also be served with a cheese platter or accompanied by homemade bread.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 6 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 2 kg Mushrooms, shiitake, fresh

  • 4 pieces Shallot

  • 3 pods Garlic, fresh

  • 5 dl Vinegar, distilled

  • 1 l Water

  • 1 teaspoon Spices, pepper, black

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