Dont know what to do with the mlinci you have in your pantry or the leftovers from a feast? Use them in a simple and quickly prepared dish that will delight the whole family. You can also use mlinci that you have already soaked, and simply skip the third step in the recipe. For a better understanding of the preparation process, watch the video below.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

Traditionally, we scald them, season them, and serve them as a side dish to roasted poultry, but they can also be prepared "sweet" - with honey and walnuts or poppy seeds. Since making homemade mlinci is essentially very simple, we recommend that you prepare them yourself on your next occasion. The recipe below will help you.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Matejs cold appetizer recipe, which judge Luka Jezeršek rated as a true minimalist masterpiece.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 50 g Baking powder

A no-bake summer dessert, created for romantic moments for two and unforgettable parties with friends.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 130 g Breadcrumbs, dried

• 65 g Butter, unsalted

Cream

• 500 g Cheese, creamy

• 100 g Powdered sugar

• pieces Lemon zest, fresh

• pieces Alcohol, Rum

• 250 ml Sweet cream

• 1 handful Mint

• 3 teaspoons Gelatin powder, unsweetened

An excellent sauce for poultry, but be warned, it is extremely spicy as it contains several types of chilies!

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 2 piece Green chili sauce

• 2 piece Chili peppers, red chili, dried

• 2 piece Chili peppers, red chili, fresh

• 0.25 cups Raisins

• 1 dl Water

• 0.25 cups Nuts, almonds

• 0.25 cups Sesame seeds, dried

Mollete is a Spanish round bread, served slightly toasted with olive oil and crushed garlic. The Mexicans borrowed the name and made the dish their own.

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 250 g Bread, wheat

• 110 g Beans, grains, cooked

• 100 g Dry salami, paprika

• 30 g Cheese, Gouda

• 1 piece Onion, raw

• 1 piece Chili peppers, red chili, fresh

A quick, simple, and very tasty Asian dish made with tender beef, coated in a slightly sweet and salty sauce. Serve it with steamed rice and steamed or sautéed vegetables for a complete meal that everyone will love!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, thigh

• 3 spoons Koruzni škrob

• 3 spoons Oil, vegetable oil, canola

A perfect Asian recipe. If desired, you can replace the chicken with beef; the key is that the sauce is sweet, salty, and spicy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Meat, chicken, breasts

• 0.5 cups Koruzni škrob

• 2 dl Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 2 piece Onion, young

• 1 teaspoon Salt, table

The delicate flavors of fennel and fish meat pair perfectly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 2 piece Caraway, fresh

• 2 spoons Juice, lemon

• 2 spoons Oil, olive

• 8 pieces Fish, beard

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Rinse the fish fillets under running water and dry them well with paper towels. Lightly season them with pepper and salt. Clean the fennel, rinse it, and slice it into 0.5 cm thick pieces.

A great recipe for those who enjoy something sweet in the morning while also paying attention to their diet. The cake is gluten-free and contains no white sugar, making it a perfect match with a cup of warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Oat bran, raw

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground