Muffins that dont contain a single gram of flour are very tasty and quick to prepare. All you need are eggs and ingredients you have in the fridge, and youll have a great breakfast ready in no time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 6 pieces Egg, fresh

• pieces Salt, table

• 0.5 cups Bell pepper, red, fresh

Why not prepare something different and creative for breakfast this time? Serve yourself and your better half a morning snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Banana, fresh

• 150 g Oat bran, raw

• 1 piece Apple, fresh

• 1 piece Pineapple, fresh

• 180 g Yogurt, plain, from skimmed milk

Steps

1. Peel the banana and slice it into thick rounds. Wash the apple, cut it into wedges, remove the core, and slice it into bite-sized pieces. Peel the pineapple and cut it into bite-sized cubes.

Moroccan cuisine is characterized by strong spices and somewhat unusual combinations. For example, they often combine meat with fresh or dried fruits and nuts, and dishes are prepared in a pot called a tagine. If you have this pot, you can prepare the dish in it; otherwise, use a large pot with a thick bottom.

Details

• Preparation Time: 7 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

Since the soup is made from canned tomatoes and chickpeas, the preparation is very quick and easy. Of course, this is not a completely ordinary soup, as it contains oriental cumin, which takes us into the world of exotic Moroccan flavors and aromas. Serve it with chapati or simple unleavened bread and enjoy the excellent taste without worries.

Details

• Preparation Time: 7 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Step into the world of intoxicating Moroccan aromas and unique flavors that will be conjured in your mouth by Moroccan meatballs. Serve them with couscous and a spicy tomato sauce, and let your mind drift to the land of the setting sun.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Meat, ground turkey

• 1 teaspoon Spices, chili powder

A meat dish full of aromatic spices and fresh herbs, it pairs excellently with numerous side dishes. If youre on a diet and avoiding carbohydrates, prepare cauliflower "rice" on the side, otherwise, you can opt for classic sides like cooked rice, pasta, couscous, polenta, or mashed potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 0.5 piece Onion, raw

Dates are an excellent addition to fruit salads and winter compotes. You can see for yourself and prepare this excellent salad, which will surely provide the right fruit refreshment.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Date, fresh or dried

• 3 spoons Sugar, white

• 6 pieces Orange, fresh

• 1 handful Pistachio

• 1 piece Lime, fresh

Steps

1. Using a sharp knife, open the dates and remove the pits. Then cut them in half and place them in a larger bowl. Cut the lime in half and squeeze out the juice. Peel the oranges and fillet them with a small sharp knife; cut between the membranes to get peeled segments. Discard the membranes and white parts. Shell the pistachios.

In Morocco, this dish is prepared in a special pot called a tajine (tagine). It is a clay pot with a cone-shaped lid. Chicken prepared in it is juicy, tender, and full of flavor.

Details

• Preparation Time: 75 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 teaspoons Spices, paprika

• 1 teaspoon Spices, cumin, seeds

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Spices, turmeric, ground

If you want to create something new and different with sauerkraut, this moussaka is an excellent choice. The dish is simply delicious, and you don’t need complicated ingredients to prepare it. The ingredients you usually have in your fridge or pantry will suffice: a jar of sauerkraut, ground meat, potatoes, an egg, and a little milk and cream.

Details

• Preparation Time: 25 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Oil, vegetable oil, canola

Having friends over and not sure what to prepare? A great combination is mozzarella and pesto. Serve them with crackers or as a standalone snack.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Cheese, mozzarella

• 5 spoon Pine nuts

Steps

1. Place the mozzarella balls in a colander and drain them well. Then transfer them to a bowl and add the pesto. Mix everything well with a spoon so that the pesto is evenly distributed over the balls. Cover the bowl and refrigerate for one to two hours.