To prepare the spread, you need less than 10 minutes and a few simple ingredients that you usually always have on hand. Combine it with multigrain bread and you will have a tasty, healthy, and wholesome meal that you can enjoy for breakfast, lunch, or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 80 g Bread, whole grain

• 0.5 piece Green, tuber

Beautiful to look at and especially very tasty, this mushroom and cheese pie will stay in our memory for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 400 g Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

• 3 pieces Onion, young

• 100 g Cheese, groats

• 3 pieces Egg, fresh

• 50 g Butter, unsalted

• 1 dl Milk, partially skimmed

Dont have time to prepare food? Use your imagination and with the help of our recipe, prepare delicious snacks.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Egg, fresh

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Lemon, fresh, without shell

• 70 g Cheese, edamame

• 3 twigs Parsley, fresh

A classic yet very different burger, where the meat patty is complemented by melted cheese, and instead of vegetables, weve added mushrooms fried in bacon.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Bread, wheat

• 8 slice Cheese, groats

• 600 g Meat, beef, ground

• 0.5 spoons Oil, olive

• 100 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

To make the goulash truly special, use a combination of dried porcini mushrooms and fresh mushrooms available to you. The rule of thumb is: the more variety of wild mushrooms, the better the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Mushrooms, shiitake, dried

• 600 g Mushrooms, oyster

• 2 spoons Fat, beef tallow

• 1 piece Onion, raw

Mushroom lasagna is a dish you can enjoy in any season, as it is made with dried porcini mushrooms and fresh button mushrooms, which are available almost anytime and anywhere. Believe me, once you try this dish, you will quickly find a reason to make it again!

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 2 spoons Butter, unsalted

Mushroom omelette is a simple and quickly prepared egg dish. It will have the best aroma if we use different types of mushrooms (chanterelles, porcini, hedgehog mushrooms, oyster mushrooms…); if these are not available, cultivated mushrooms will also work well.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

• 4 dl Milk, whole milk

• 0.25 teaspoons Salt, table

Do you enjoy picking mushrooms? Are you a mushroom lover? We offer you a recipe for preparing a pie where you can use these aromatic forest fruits in a very tasty way. You can serve it warm or cold, cut into small or large pieces.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 1 pod Garlic, fresh

The risotto has a very pronounced mushroom flavor, as it is prepared from both dried and fresh mushrooms. We used dried porcini and chestnut mushrooms, but you can also use other dried or fresh mushrooms of your choice.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Mushrooms, shiitake, dried

• 1 l Soup base, chicken, cube

• 2 spoons Oil, olive

A salad that is rounded off by the aromatic taste of mushrooms!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Mushrooms, mushrooms, fresh

• 7 pieces Tomato, red

• 600 g Endive salad, fresh

• 0.5 piece Juice, lemon

• 3 spoons Oil, olive

• 3 pinch Salt, table

Steps

1. Thoroughly wash the lettuce, clean it, dry it, and tear it into appropriately sized pieces. Also, wash the tomato and mushrooms well. Remove the green parts from the tomato and cut it into eighths. Clean the mushrooms further if necessary, then cut them into smaller pieces. Toss all the ingredients into a large bowl.