Simple, creamy, and delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 1 piece Potatoes, white

• 5 twig Parsley, fresh

• 30 g Butter, unsalted

• 100 ml Alcohol, Wine, White

• 600 ml Soup base, chicken, cube

• 1 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

A warm and hearty mushroom soup with pearl barley and vegetables, perfect for warming up and brightening up cold and gray days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 spoon Oil, olive

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

• 2 piece Green, raw

• 2 pod Garlic, fresh

• 450 g Mushrooms, shiitake, fresh

• 1.5 l Soup base, chicken, cube

Many would agree that theres nothing better than a good homemade mushroom soup, prepared with fresh mushrooms and enriched with a pinch of selected spices and a bit of (sour) cream. This is one of those Slovenian classics that fills home kitchens with its intoxicating aroma, eagerly awaited until late summer or early autumn when the fresh mushroom season begins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

Crispy and satisfying, dont be afraid of mushrooms - this toast is absolutely delicious! The spices add the perfect finishing touch, decide for yourself, but we think its simply splendid.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Onion, raw

• 1 spoon Oil, olive

• 1 pod Garlic, fresh

• 20 dag Mushrooms, mushrooms, fresh

• 3 twigs Parsley, fresh

• 1 pinch Salt, table

Duxelles is a French term for a finely chopped mixture of onion (or shallot), mushrooms, and parsley, sautéed in butter (or oil) until the liquid evaporates and the mixture almost dries out. It is used for fillings, to enhance sauces, and for dishes prepared "à la duxelles". The most famous dish that uses this mixture is Beef Wellington, but we offer you another way to use it - as a spread for delicious canapés.

An excellent and easy-to-prepare appetizer for mushroom lovers with a Mediterranean touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Mushrooms, mushrooms, fresh

• 4 pieces Fish, sardines in oil

• 15 g Carp, soaked

• 1 piece Lemon, fresh, without shell

• 1 teaspoon Mustard

• 2 twigs Parsley, fresh

• 1 bouquet Basil, fresh

• 1 spoon Oil, olive

• 1 pinch Salt, table

Its time for aromatic mushrooms! Be amazed by their low calorie content and excellent taste. Enjoy them without guilt and remember, they are available all year round!

Details

• Preparation Time: 28 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 pieces Onion, young

• 350 g Mushrooms, mushrooms, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• 200 g Couscous, dry

Parsley pesto

• 40 g Nuts, almonds

A truly simple recipe for a fragrant dish made from delicious mushrooms, which can also stand alone, but is even better when served as a side dish with a juicy piece of meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Mushrooms, mauve

• 4 spoon Oil, olive

• 1 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• pieces Salt, table

A simple yet delicious mushroom dish that can be served as a side or main course, guaranteed to make even the most demanding eaters drool.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 200 g Cheese, Gorgonzola

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Spices, thyme, dried

Potatoes and mussels, submerged in a tomato sauce. The right amount of garlic and spices, the right size of a casserole dish, and victory is yours.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Fish, cockle

• 10 pieces Potatoes, white

• 3 cans Tomato, pieces - can

• 0.5 dl Oil, olive

• 2 piece Onion, raw

• 8 pods Garlic, fresh