The slightly spicy sauce is so good and flavorful that you will definitely lick your plates clean.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 2 kg Shellfish, abalone

• 200 ml Alcohol, Wine, White

• 30 g Butter, unsalted

• 3 pieces Shallot

• pieces Spices, curry powder

• 100 g Sour cream

• 0.25 bouquet Parsley, fresh

Steps

1. Place the cleaned mussels in a large pot and pour in the wine. Bring to a boil. Cover the pot and steam the mussels until they open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat.

Mustard salad dressing is versatile and can be used to season almost any salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 spoon Oil, olive

• 2 spoons Vinegar, red wine

• 1.5 teaspoons Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. In a bowl, using a hand whisk (or spoon), mix the mustard, vinegar, and salt until smooth. Mix until the salt is completely dissolved. While continuously mixing, first add the olive oil drop by drop, then in a steady stream.

Naan is not just a side dish but also replaces forks and knives, as Indians use naan as eating utensils. According to ancient records found by archaeologists, naan was invented by the Persians. Over time, it spread further across India and the Arab world.

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Flour, Wheat, bread flour

• 1 teaspoon Sugar, brown

Nachos is a popular Mexican dish that is simple to prepare. It can be served as a snack or even as a main dish if more ingredients are included.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 100 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Chili peppers, green chili, fresh

• 1 piece Chili peppers, jalapeño, fresh

A popular Mexican dish with a super simple preparation. All we need to do is make a spicy ground meat sauce, which we layer with corn chips and grated cheese in a baking dish and bake in the oven until the cheese melts. A great snack for parties, gatherings with friends, and movie nights.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 5 cup Chips, tortilla

Nanaimo slices are named after the Canadian city of Nanaimo, where a housewife invented the recipe and won a competition for the best homemade dessert.

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

filling

• 60 g Butter, unsalted

• 2 spoons Milk, whole milk

• 20 g Pudding, vanilla

• 230 g Powdered sugar

glazura

• 120 g chocolate, dark

• 1 spoon Butter, unsalted

A crispy pastry with a creamy filling and a simple sugar topping.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

Ingredients

Dressing

• 2 cups Powdered sugar

• 0.25 teaspoons Vanilla, extract, imitation

• 3 spoons Water

• 1.5 spoons Cooking chocolate, unsweetened

Filling

• 0.25 cups Sugar, white

• 2 spoons Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 cup Sour cream

• 2 piece Egg, egg yolk, fresh

A festive pastry with a delicious taste and a charming appearance and name.

Details

• Preparation Time: 98 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Potatoes, white

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 2 pinch Salt, table

• 60 g Powdered sugar

• 1 bag Sugar, white

• 1 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 60 g Butter, unsalted

Neck meat with vegetables prepared in the oven is an excellent dish for days when you simply dont feel like cooking. The oven will do most of the work for you, which means youll have more than enough time to prepare a delicious dessert as well. Since the oven will already be in use, a great choice would be a juicy apple pastry with pudding that doesnt need baking, just cooking.

Prepare neck meat and sour turnip in a sauce, top it with rich mashed potatoes, and youll get a delicious and healthy shepherds pie. An excellent dish for cold winter days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, neck

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh