Bread "neighbors pastry" and radishes from the garden. Add a bit of cottage cheese, a bunch of chopped chives, and you have a freshly prepared healthy snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 280 g Bread, whole grain

• 4 pieces Radish

• 4 spoon Cheese, cottage cheese

• 1 bouquet Thyme, raw

Steps

1. Cut whole grain bread rolls in half and spread the bottom halves with low-fat cottage cheese. Wash the radishes thoroughly, clean them, and slice them into rounds. Wash the chives thoroughly and chop them finely.

The appetizer of the final menu prepared by Žan Milosavljević in the 6th season of the Slovenian cooking competition.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Beans, fresh

• 4 pieces Fish, shrimp

• 1 spoon Horseradish, prepared

• 500 g Butter, unsalted

• 50 g Nuts, hazelnuts

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 piece Carrot, fresh

• pieces Salt, table

What could better spice up mashed potatoes than a simple sauce made from nettles and dandelion greens.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, raw

• 200 g Chicory, fresh

• 1 spoon Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 3 spoons Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Nothing beats homemade gnocchi! If you use young nettle leaves, youll create an interesting and energy-rich meal that will chase away fatigue.

Details

• Preparation Time: 40 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Spinach, raw

• 80 g Butter, unsalted

• 6 pieces Mint

• 2 piece Egg, fresh

• 2 spoons Cheese, Parmesan, grated

• 3 spoons Wheat flour, white, multi-purpose

• 250 g Breadcrumbs, dried

A refreshing spring soup for revitalizing and cleansing the body after long winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Spinach, raw

• 1 piece Leek

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 8 dl Soup base, chicken, cube

• 1.5 dl Sweet cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Pick and wash the nettles. Soak them in boiling salted water for five minutes, then drain, rinse with cold water, and squeeze dry. Chop the squeezed nettles and set aside in a warm place. Clean the leek and chop it into small pieces.

The legend of jazz and lover of Creole cuisine Louis Armstrong signed off with "Red beans and ricely yours …"

Details

• Preparation Time: 15 minutes
• Cooking Time: 240 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 450 g Beans, grains

• 1 piece Onion, raw

• 100 g Bell pepper, green, fresh

• 100 g Green, raw

• 3 spoons Oil, plant, sunflower

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, red or cayenne

Cheesecake (also known as sirova torta in our language) originally comes from New York. The recipe is very simple, but the preparation is a bit time-consuming, as the baked cake needs to cool overnight so that the filling sets nicely. Serve the cooled cake without any toppings, or for an extra treat, drizzle it with warm (or cold) cherry, blueberry, raspberry, or strawberry sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

Americans have quite a few variations of cheesecake, but most of them are quite sweet and calorie-dense. One of the most famous and popular variations is the New York cheesecake. For the cream of this cake, cream cheese is used, into which eggs and sour cream are mixed. The result is a rich, dense, smooth, and creamy texture of the cake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie bottom

• 140 g Breadcrumbs, dried

Rolls with tuna and vegetables are a great snack to take with you on a picnic, beach, or cycling trip.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Egg, fresh

• 50 g Green beans, fresh

• 6 pieces Salad, ice

• 1 piece Tomato, red

• 2 spoons Mayonnaise

• 4 pieces Cucumbers, sour

• 1 teaspoon Carp, soaked

• 2 spoons Mayonnaise

• 0.25 teaspoons Spices, basil, dried

Nigiri is served by giving each guest one sushi of each type of fish. Alongside nigiri, you can also serve wasabi, soy sauce, or another Japanese sauce.

Details

• Preparation Time: 50 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 30 g Fish, salmon

• 30 g Fish, sea bass

• 30 g Fish, tuna, yellowtail

• 3 teaspoons Wasabi

• 2 dl Water

• 2 spoons Vinegar, distilled

sushi rice

• 120 g Rice, white, long grain