A majestic feast. Octopus carpaccio will leave your guests speechless. A completely natural and minimalist blend of flavors, perfect for all seafood lovers.

Details

• Preparation Time: 210 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Marinade

• 3 pieces Lemon, fresh, without shell

• 1.5 dl Oil, olive

• 2 teaspoons Rosemary, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 kg Octopus, cooked

• 1 piece Spices, bay (leaves)

Delicious and tender octopus on potatoes will be a great and juicy snack to accompany a good drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Octopus, fresh

• 4 spoon Vinegar, red wine

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• 5 twig Thyme, fresh

• 3 pieces Potatoes, white

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

A Mediterranean dish considered a true delicacy. You can enjoy this exquisite cold appetizer at home.

Details

• Preparation Time: 150 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Octopus, cooked

• 3 pieces Tomato, red

• 2 piece Juice, lemon

• 150 g Arugula

• 1 piece Spices, bay (leaves)

• 2 spoons Oil, olive

• 2 teaspoons Salt, table

• 5 pieces Spices, pepper, white

• 2 spoons Parsley, fresh

A Dalmatian recipe that brings an abundance of good aromas and flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Octopus, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 1 handful Olives, black, in brine

• 1 piece Onion, raw

• 5 spoon Oil, olive

• 1 dl Alcohol, Wine, White

• pieces Parsley, fresh

Steps

1. Preheat the oven to 200 degrees Celsius. Grease a deep baking dish with oil. Clean the octopus, wash it, and drain it well.

Octopus with potato salad is a dish we usually enjoy in coastal restaurants, but with minimal effort, we can prepare it in our own kitchen. All we need is octopus, potatoes, and a good recipe, of course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Octopus, fresh

• 0.5 piece Onion, raw

• 1 twig Rosemary, fresh

• pieces Spices, pepper, black

Scones are simple, very popular biscuits in England, usually served for breakfast. They can be savory or sweet. With fresh herbs, spices, grated cheese, dried fruit, and seeds. They can be used to make delicious sandwiches and canapés, and they also pair well with many soups and stews.

Details

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Wheat flour, white, multi-purpose

Olive bread is a delightful addition to appetizers or barbecue meals. You can also surprise your family with it – slice it and serve it with your favorite spreads.

Details

• Preparation Time: 150 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1 teaspoon Sugar, white

• 1 bag Yeast, dry

• 1 spoon Rosemary, fresh

• 200 ml Water

Black or green olives – combined with sheep cheese, these muffins are a true delight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 70 g Olives, green, in brine

• 200 g Cheese, goat, soft

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Rosemary, fresh

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

A delicious combination of green nuts and red juicy fruits, with whole-grain corn flour in between, making it suitable for those sensitive to gluten. Serve it with sweet or sour cream and Greek yogurt, and dont forget to add fresh strawberries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Pistachio

• 150 g Koruzna moka, whole grain, yellow

• 1 teaspoon Baking powder

Healthy, refreshing, and light. A starter for the whole family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Tomato, red

• 2 pinch Salt, table

• 1 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 1 can Olives, green, in brine

• 1.5 l Soup base, chicken, cube

• 200 g Bread, whole grain

• 3 twigs Dill, fresh

Steps

1. Place a pot of salted water on the heat and wait for it to boil. Add the cherry tomatoes to the boiling water for two minutes. Carefully drain the tomatoes, peel them, and place them in a bowl.