Homemade spreads and dips served with a piece of freshly baked or toasted homemade bread will leave both family and guests with an unforgettable memory. Store-bought spreads can be hidden away!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 twig Basil, fresh

• 100 g Olives, green, in brine

• 1 spoon Pine nuts

• 1 piece Chili peppers, red chili, dried

A quick and healthy dish, suitable for breakfast, lunch, or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Oil, olive

• 0.5 piece Onion, raw

• 100 g Asparagus, fresh

• 100 g Broccoli, fresh

• 2 piece Egg, fresh

• pieces Salt, table

Steps

1. Clean the asparagus and broccoli, wash them, and cut them into pieces. Peel the onion and chop it into small pieces. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them.

To prepare this dish, you only need one pan and five ingredients. Considering that it won’t take more than 20 minutes, this is definitely a meal that can find its way onto your menu more often. If you don’t have chanterelles on hand, you can substitute them with other mushrooms available year-round (such as button mushrooms, oyster mushrooms, etc.).

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 20 g Butter, unsalted

A light egg omelette is delicious on its own, but when enriched with grated cheese, baked prosciutto, fresh bell pepper, and onion, it becomes truly exceptional and will delight even the most discerning palates.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Salt, table

• 2 spoons Cheese, edamame

• 1 slice Meat, pork, smoked bacon

A delicious, healthy, and very simple to prepare omelette with tuna and avocado will quickly become your favorite breakfast.

Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• pieces Butter, unsalted

• 3 slices Cheese, edamame

• 0.5 piece Avocado, fresh

• 80 g Fish, tuna, in oil

Steps

1. Crack the eggs into a bowl and while whisking, add a pinch of salt, pepper, and thyme. Prepare and scoop out half of the avocado. Cut it into pieces. Open the tuna can and drain it well.

The medicinal properties of wild garlic are combined with the light, soft, and fluffy texture of scrambled eggs in this omelette. A breakfast that will keep you in a good mood all day.

Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Parsley, fresh

• pieces Salt, table

• 50 g Cheese, Cheddar

Steps

1. Wash the wild garlic leaves, dry them, and roughly chop them. Grate the cheese. Crack the eggs into a bowl, lightly season with salt and pepper, and whisk with a fork. Add 2/3 of the chopped wild garlic and mix everything well.

A juicy omelette with zucchini, pancetta, and cheese is an excellent choice for lunch or dinner, but you can also enjoy it for breakfast. For a side dish, choose a leafy or tomato salad, and of course, dont forget a slice or two of bread to enjoy every last bit of the dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, vegetable oil, canola

Do you like beer? In this form, youll surely enjoy it, even if its not your favorite drink. This recipe uses dark beer, which gives the dish a particularly interesting flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, side

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 3 pieces Carrot, fresh

• 250 g Turnip

• 2 spoons Oil, vegetable oil, canola

This recipe is perfect for those who swear by one-pot dishes even in the summer months and are also big fans of stuffed peppers. This delicious and quickly prepared dish uses the same ingredients needed for stuffed peppers, but the preparation method is significantly changed. To top off the one-pot dish, add a spoonful of sour cream at the end, and a piece of bread is sufficient as a side.

Even in the summer, we can prepare a good one-pot dish for lunch or dinner. To add a finishing touch, we can add a spoonful of sour cream and sprinkle some chopped parsley or chives on top when serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh