Everyone in the family will enjoy these tender meatballs, and youll especially appreciate the fact that preparing this dish wont dirty many dishes. This one-pot meal is suitable for lunch or dinner, and you can serve it with bread or soft milk buns.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 piece Onion, raw

An excellent idea for a tasty and very quickly prepared spoon dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 4 pieces Potatoes, white

• 800 ml Soup base, chicken, cube

• 300 g Corn, yellow, in brine

• 240 ml Milk, skimmed

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 4 teaspoon Sour cream

A delicious spoonful dish that will warm you up on cold days.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 250 g Meat, beef, ground

• 2 spoons Tomato, concentrate

• 2 pod Garlic, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 2 piece Carrot, fresh

• 1 l Water

• pieces Spices, bay (leaves)

• pieces Salt, table

A tasty and nutritious spoon dish suitable for all seasons.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Green, raw

• 200 g Carrot, fresh

• 500 g Meat, turkey, loaf

• 3 pieces Potatoes, white

• 1 piece Spices, bay (leaves)

• 800 ml Soup base, chicken, cube

• 2 piece Small pumpkins

A very tasty dish that requires only one pot and a few simple, everyday ingredients. If you are a fan of more exotic flavors, you can use cumin and allspice in addition to salt, pepper, and paprika for seasoning. The original recipe for this dish comes from Turkey, where ground cumin and allspice are common and very popular spices, and potato stew with ground meat is considered one of the most popular home-cooked meals.

A one-pot meal with vegetables, beef, and millet porridge will surely delight fans of spoon dishes. Its also a great way to incorporate healthy millet porridge into your menu, which benefits digestion and water elimination from the body, and is gluten-free.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 50 g Butter, unsalted

• 400 g Meat, beef, side

When you come home after a tiring day, you usually want to eat something good, but often you are out of energy. At that time, you can prepare a simple one-pot pasta with spinach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Oil, plant, sunflower

• 1 can Tomato, pieces - can

After this meal, you wont have much dishwashing to do, as both the sauce and the pasta will be cooked in a single pot. The result will amaze you, making this dish a quick favorite on your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

Quinoa is an ancient grain highly valued by the ancient Incas for its exceptional properties. This one-pot vegetable and quinoa stew is a light and healthy vegetarian dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 cup Millet, raw

• 2 cups Water

• 2 piece Shallot

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 piece Green, raw

• 1 piece Carrot, fresh

The origin of the first idea of onigiri, rice balls, is unknown. However, it is recorded in several books on Japanese history, where and how they were used. In ancient records, we find information that samurai prepared rice balls as a travel snack.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Rice, white, short grain

• 1 l Water