Onions fried in a special mix of spices and flour, becoming an increasingly popular fast food snack even in the East.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 piece Onion, raw

• 200 g Flour, chickpea

• 0.5 bags Baking powder

• 2 spoons Flour, rice

• 0.5 teaspoons Chili peppers, red chili, dried

• 0.5 teaspoons Spices, turmeric, ground

• 0.5 teaspoons Spices, cumin, seeds

Onion bread with bacon can be cut into large pieces and served for lunch or dinner. If you cut it into small pieces, it will be more than a great snack that will surely feed many hungry mouths.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, cottage cheese

• 200 ml Sour cream

• 1 pinch Spices, pepper, black

Yes, you read that correctly. Even onions can be used to make an excellent marmalade, which is served alongside roasted or boiled meat. It is also a more than welcome addition to a cheese platter or canapés.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Oil, olive

• 1 kg Onion, raw

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

The warm pie can be served with a bowl of salad for lunch. When cold, cut it into smaller pieces, arrange them on a larger platter, and offer them to guests at a party. Paired with a suitable drink, this pie will be a hit!

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Onion, raw

• 5 pieces Egg, fresh

Lovers of onion specialties will be delighted by its simplicity and mix of flavors.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 500 g Onion, raw

• 50 g Meat, pork, smoked bacon

• 3 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the onion, wash it, and slice it thinly. Heat a tablespoon of oil in a pan, add the onion, and sauté until it softens slightly. Then add a pinch of salt and pepper and continue to sauté until it turns golden. Cut the bacon into small pieces.

The French know whats good. From a completely simple and everyday ingredient like onions, they can prepare one of the best soups, which with its unique flavor delights diners all over the world.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Breadcrumbs, dried

• 100 g Cheese, groats

onion soup

• 60 g Butter, unsalted

• 5 pieces Onion, raw

• 2 pod Garlic, fresh

A simple onion soup in the French style.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

• 6 pieces Onion, raw

• 2 spoons Sugar, white

• 3 pods Garlic, fresh

• 300 ml Alcohol, Wine, White

• 800 ml Soup base, chicken, cube

• 300 g Bread, wheat

• 200 g Cheese, edamame

• 2 spoons Alcohol, Whisky

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Easter eggs dyed in onion skins were prepared by our mothers and grandmothers. For many, this method, along with dyeing in red wine, remains the most beautiful and favorite natural way to color Easter eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 10 pieces Egg, fresh

• pieces Onion, raw

• 1 spoon Vinegar, red wine

• pieces Chicory, fresh

• pieces Oil, vegetable oil, canola

Oopsie bread is an interesting bread substitute for those following the LCHF (Low Carb High Fat) diet. It is gluten-free and has a low carbohydrate content. You can use it to make tasty sandwiches or as a side dish for soups and stews.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, fresh

• 100 g Cheese, creamy

• 0.5 teaspoons Baking powder

Opera cake is a renowned French delicacy made of layers of almond sponge cake soaked in coffee syrup, spread with coffee cream and chocolate ganache, and finally topped with a chocolate glaze. This is a truly elegant and rich dessert that offers a perfect harmony of flavors, ideal for lovers of coffee, chocolate, and almonds.

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 80 g Butter, unsalted