Homemade orange marmalade, cold and thinly spread butter, and crispy fresh bread…, all of this is the best way to start the morning.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Orange, fresh

• 2 piece Lemon, fresh, without shell

• 1.5 l Water

• 1 kg Sugar, white

Steps

1. Wash the oranges and lemons and cut them in half. Scoop out the flesh with a spoon. Remove any seeds.

The base of the dessert is a light orange mousse. For freshness, a fresh persimmon puree is used to garnish the dessert before serving.

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Orange, fresh

• 3 pieces Gelatin powder, unsweetened

• 4 pieces Egg, egg yolk, fresh

• 80 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 250 ml Sweet cream

Delicate mascarpone, orange, and mint in your pancake. Fresh and sweet. The pancakes will disappear from the plates in no time.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 220 g Wheat flour, white, multi-purpose

• 1 spoon Oil, plant, sunflower

• 1 dl Water

• 1 teaspoon Sugar, white

• 1 pinch Salt, table

Dont worry about the cake being dry, as the orange syrup ensures it stays moist and fresh. The cake is excellent on its own, simply served with a cup of cold or hot drink, but it’s also perfect with a scoop of good vanilla ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

Even in winter, when we dont have a wide selection of fresh fruit, we can prepare an excellent fruit salad. With a few selected additions, we can quickly turn it into an unforgettable dessert to finish off lunch or dinner.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Orange, fresh

• 1.5 spoons Honey

• 0.5 teaspoons Spices, cinnamon, ground

Are you suffering from hot summer days? Treat yourself to an icy dessert and forget about the scorching heat.

Details

• Preparation Time: 163 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Orange, fresh

• 175 g Powdered sugar

• 300 ml Sweet cream

• 200 g Yogurt, plain, from whole milk

Steps

1. Thoroughly wash the oranges and finely grate the zest, then cut them in half and squeeze them thoroughly. Place the orange zest and juice in a large bowl and sprinkle with sugar. Let it sit for 30 minutes, then mix until smooth.

If you enjoy desserts made from sponge cake and cream, you will definitely love these orange slices. First, we spread a refreshing orange-pudding cream on the baked sponge cake, followed by a delicious milk cream. For an extra touch, butter cookies soaked in milk are added, and for a chocolate delight, the dessert is topped with a chocolate glaze. Yes, this is a dessert that will knock your socks off!

A light and juicy dessert full of orange flavor. Despite its delicacy, one slice will be enough to satisfy your sweet tooth. I assure you, you will be delighted, and this dessert can also be an idea for a New Years treat.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 0.5 dl Oil, vegetable oil, canola

Broccoli and anchovies are one of the classic Italian combinations that can be effectively used in preparing pasta. We decided to use orecchiette, but you can also use other types of pasta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 100 ml Oil, olive

• 300 g Broccoli, fresh

• 2 pod Garlic, fresh

• 6 pieces Fish, anchovy fillets in oil

• 1 teaspoon Lemon zest, fresh

Pasta with sautéed sausage pieces and leeks is a great idea for a quick meal. We recommend using orecchiette for this recipe, but you can also use farfalle, penne, or macaroni if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 350 g Carniolan sausage

• 2 spoons Butter, unsalted

• 1 piece Leek