The dish is simple, the ingredients are inexpensive, but when we try it, it surprises us with its rich flavor. The essential ingredients are Italian orecchiette pasta and turnip greens. Italians call this dish "strascinati alle cime di rapa".

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 6 spoon Oil, olive

• 800 g Turnip, leaves

• 6 pieces Fish, anchovy fillets in oil

Let the charms of the Orient tempt you in the morning!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Apricot, dry

• 140 g Couscous, dry

• 500 ml Juice, orange

• 3 spoons Walnuts

• 4 spoon Nuts, hazelnuts

• 2 teaspoons Honey

• 1 pinch Spices, cinnamon, ground

Steps

1. Cut the apricots into smaller pieces. In a bowl, mix the couscous with the apricots and orange juice. Cover the bowl and let it sit overnight so the couscous can swell.

Guacamole is a creamy, refreshing, and slightly spicy avocado sauce or dip known and loved worldwide, originating from Mexico. Its preparation is quick and simple, but for the right taste, we must use a perfectly ripe avocado, which is essentially the key ingredient of a good guacamole. Connoisseurs say that the most suitable avocado is the Hass variety, which some even call the king of avocados.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Avocado, fresh

The real Italian tiramisu does not include sweet cream, cottage cheese, chocolate, rum, chocolate biscuits, or fresh or preserved fruit. To prepare it, you only need strong black coffee, mascarpone, Savoiardi biscuits, a little sugar, bitter cocoa, and the freshest eggs possible. Traditionally, it is made in a rectangular glass dish, but it can be enriched with a good liqueur (amaretto), brandy, or dessert Marsala wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Breadcrumbs, dried

Osso buco (also ossobuco) means "bone with a hole." It refers to the hole in the bone of a veal shank, which contains marrow. The popular dish of the same name is prepared from cross-cut veal shanks with bone and marrow, which are roasted and braised in the oven with a vegetable sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Meat, veal, loaf

Osso buco, or thick slices of veal/beef shank, slowly cooked or braised in a sauce, is a delicacy like no other. However, you should know that this dish cannot be rushed, as the meat needs time to tenderize and become very soft and juicy. The sauce is the cherry on top, so delicious that you’ll regret every drop left on the plate. This dish can be served with various sides, but the most popular are polenta, mashed potatoes, and homemade pasta or gnocchi.

An excellent dish with an Italian touch. In Italy, osso buco (also ossobuco) refers to both a specific cut of meat (veal shank) and a well-known stew made with sliced veal shanks. The shanks are always cut into round slices with the marrow bone, which are called ossi buchi. The best ones come from the veal thigh. And since the dish is usually prepared with stewed vegetables, this time we decided to combine onion, garlic, and celeriac.

Among all the apple desserts our grandmothers spoiled us with, apple pie from a baking dish holds a special place. This dessert is both crispy and juicy, melting in your mouth, and its best enjoyed with a cup of warm drink. Relive your childhood memories and prepare this beloved apple pie today!

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• pieces Apple, fresh

The German oven pancake, also known as "Dutch baby," differs in many ways from our traditional pancake. It is thicker and prepared in the oven. Originally, it is made in a cast-iron skillet, but if you dont have one, you can also prepare it in a regular oven-safe skillet or even in a baking dish. The pancake is delicious on its own, but for an even more appealing and tempting presentation, you can add fresh or stewed fruit, melted chocolate, nuts, whipped cream, etc.

Charming pancakes that we prepare directly in a muffin tin. They will delight you with their taste and simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 4 pieces Egg, fresh

• 180 ml Milk, whole milk

• 30 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 bag Sugar, white