Whether its breakfast, brunch, lunch, or dinner, a large savory oven-baked pancake topped with dollops of pesto and slices of prosciutto will always be a delight. The preparation is quick and simple, and if served as a main course, pair it with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 3 pieces Egg, fresh

• 70 g Wheat flour, white, multi-purpose

The Dutch baby is a globally recognized pancake that is baked in the oven. Its preparation is extremely simple, as we only need to pour the egg mixture into a well-heated, greased pan, and then the oven does the work for us. The pancake puffs up during baking, and its edges often rise above the sides of the pan in which it is prepared. And although recipes for sweet Dutch baby pancakes usually dominate, the savory version is naturally excellent. We can top it with a variety of additions and enjoy it for lunch, a snack, or dinner. Cut into smaller pieces, it also makes a great appetizer.

A delicious (Sunday) lunch from the oven, which gives you enough time to get other things done while its cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 98 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, neck

• 5 pieces Potatoes, white

• 4 pods Garlic, fresh

• 2 twigs Rosemary, fresh

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. If necessary, rinse the meat under running water and dry it well with paper towels. Season each piece on both sides with pepper and salt.

A ribeye steak is a thicker cut taken from a well-trimmed roast beef. It is usually cooked in a well-heated pan or on the grill, but this time we will prepare it in the oven. Are you curious how?

Details

• Preparation Time: 65 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, ribs

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

An idea for a quick, healthy, and delicious lunch or dinner. If the vegetables arent enough and you need a side dish, we recommend quinoa, rice, or couscous, but mashed potatoes also work great.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, salmon

• 1 piece Broccoli, fresh

• 1 piece Onion, raw

• pieces Garlic, fresh

• 3 spoons Oil, olive

If you avoid eating salmon because youre afraid of overcooking or even burning the delicate fish in a pan, try baking it in the oven instead. The meat will be perfectly cooked and juicy, and youll have enough time to clean the kitchen and prepare a side dish. We suggest boiled potatoes, potato salad, or even couscous with vegetables.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Fish, salmon

A meal that kills three birds with one stone. Youll ensure the intake of healthy omega-3 fatty acids accompanied by fresh seasonal vegetables. Youll be surprised to find out how quickly you can prepare it, and its also an excellent choice for those watching their figure before summer.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

Stuffed peppers have been a beloved dish passed down from our grandmothers. Traditionally, they were slowly cooked in tomato sauce, but today, baking stuffed peppers in the oven has become increasingly popular. If you enjoy the flavor of roasted peppers, youll surely love this version.

Details

• Preparation Time: 30 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, yellow, fresh

• 2 spoons Oil, olive

Oven-roasted chestnuts are quickly prepared and just as delicious as those roasted on a grill. Their excellent flavor can be enjoyed by everyone, even those who don’t have a yard, courtyard, or other space to light a fire.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Nuts, chestnut, fresh

Steps

1. Preheat the oven to 220 degrees Celsius. Before roasting, make sure to score the chestnuts on the flat or rounded side of the fruit in the shape of a cross or along the width through the entire side. The cut should be deep enough to pierce the hard shell and the skin underneath. Be careful not to cut into the flesh of the chestnut, as it may fall apart during roasting.

A delicious meat dish from the oven, which pairs well with numerous side dishes. On weekends, when you usually have more time for cooking, prepare gnocchi or dumplings alongside, while during the week, pasta or rice are also excellent choices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 95 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 kg Meat, pork, neck

• 1 piece Onion, raw