Pancakes are small, slightly thicker, but very fluffy pancakes that can be savory or sweet. No special knowledge or tools are needed for preparation, just one bowl and a suitable pan. Sweet pancakes are usually eaten for breakfast and served with butter, fresh fruit, jam, and whipped cream.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 185 g Wheat flour, white, multi-purpose

The addition of yogurt and apples makes these pancakes very light and juicy, and youll be delighted by the quick and easy preparation.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 250 g Yogurt, plain, from whole milk

• 1 teaspoon Vanilla, extract, imitation

• 240 ml Milk, whole milk

• 150 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Spices, cinnamon, ground

A savory version of pancakes is a great idea for lunch or dinner during the week. Serve it with a bowl of salad, and you have an excellent meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Asparagus, fresh

• 150 g Ham, pressed

• 150 g Cheese, Gouda

Pancakes

• 250 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

Fresh bananas and a delicious pancake with chocolate drizzle. How does that sound?

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 1 spoon Oil, plant, sunflower

• 1 dl Water

• 1 teaspoon Sugar, white

• 1 pinch Salt, table

• 6 pieces Banana, fresh

• 6 spoon Syrup, chocolate

Dont have time for complicated cakes, pastries, or pies? Pancakes filled with bananas and caramel are quick to prepare and so delicious that they can rival any cake.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 180 g Flour, Wheat, bread flour

• 3 pieces Egg, fresh

• 375 ml Milk, whole milk

• 1 pinch Salt, table

• 2 pinch Sugar, white

A beautiful and fragrant way to brighten up a gray morning.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 2 spoons Sugar, white

• 1 piece Egg, fresh

• 240 ml Whey, sour, liquid

• 55 g Butter, unsalted

Steps

1. In a small saucepan over low heat, slowly melt the butter. In a large bowl, mix the flour, baking powder, baking soda, sugar, and salt. In a smaller bowl, lightly beat the egg with a hand whisk, then add the buttermilk and 40 g of melted butter (about 3 tablespoons) and mix well. Pour the liquid mixture into the bowl with the dry ingredients. Quickly mix with a whisk or rubber spatula until the ingredients are combined.

Another excellent combination that will delight pancake lovers. If you have a sweet tooth, you can additionally spread the pancakes with peanut butter and top them with melted chocolate or chocolate sauce. Youll get delicious Snickers pancakes that will surely keep you satisfied for a while.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel sauce

• 200 g Sugar, white

When youre unsure how to serve pancakes, its time to try the recipe below. Caramelized pears are very tasty and juicy, filling the kitchen with intoxicating autumn aromas. If desired, you can also add a spoon or two of vanilla Greek yogurt to the pancakes before adding the caramelized pears. A simple dessert that you simply wont be able to resist.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramelized pears

• 80 g Butter, unsalted

If you prepare roasted chicken for Sunday lunch, we offer a great idea on how to use the leftovers. Mix them with some vegetables, grated cheese, and cream, wrap them in pancakes, and bake in the oven!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 200 g Mushrooms, mushrooms, fresh

• 1 pod Garlic, fresh

• 400 g Meat, chicken, breasts

Pancakes are one of those dishes that everyone loves. We can enjoy them for breakfast, lunch, or dinner. Filled with a mixture of cottage cheese, sour cream, and soaked raisins, they become an excellent standalone meal, perfectly complemented by homemade compote or simple whipped cream.

Details

• Preparation Time: 35 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 60 g Raisins

• 3 spoons Alcohol, Rum